Top Tweets for #CondesaCoLab
Have you roasted SL28, either on its own or with other cultivars? Developed in Kenya in the 1930s, this coffee variety is known for its drought resistance and exceptional flavour.
#CondesaCoLab @WCoffeeResearch

Just landed in Colombia, exploring the charming world of coffee production with Luke Terrey and Emilio Estevez. Enjoying immersion in updates from the grounds up. #CondesaCoLab

The @wcoffeeresearch Sensory Lexicon is a great tool if you want to calibrate with cupping notes on the SCA Coffee Taster’s Flavor Wheel:
https://t.co/dkPkSTEFpJ
#CondesaCoLab
Infused coffee, additives, and ways for roasters to approach new processing methods – tune in to Two Mugs in Coffee podcast as Oliver Brown and Eli Murray discuss the latest in coffee processing trends.
https://t.co/LZspU9aRL6
#CondesaCoLab

Now that harvest season has finished in many Central and South American regions, you can catch details on fresh crops and track stock afloat via our Offerings Page.
#CondesaCoLab

Alejo and his team are in the midst of a busy harvest. We’re excited to see what this year's crop has in store!
#CondesaCoLab

Cupping coffee regularly is an important step to evaluate quality, identify defects, and make informed buying choices. We do it every day!
#CondesaInsights #CondesaCoLab

Colombian Coffee Growers Federation (FNC) expressed concern over proposed tax reform that could negatively impact income of 540,000 coffee families. FNC calls for differentiated approach.
#CondesaInsights #CondesaCoLab
Cupping – our favorite way to start the day.
This critical CQ step is how we evaluate and select only the finest beans for all our roasting partners. The best part? Uncovering a fresh array of flavours and aromas in each cup. ✨
#CondesaCoLab

Yahaira Yosely founded Finca La Benedición in La Paz, Honduras, back in 2015. Her vision is to produce high quality coffees with great cup profiles, and to sell them locally and internationally.
#ATraceableFix #CondesaCoLab

Dive into our 27th #TwoMugsInCoffee episode with Oliver Brown and Eli Murray 👇
Link: https://t.co/HX40iHtd3N
#CondesaCoLab #CoffeeProcessing
@cecafebrazil reports that the country's green coffee exports for November were 19.21% higher than last year, totaling 3.40 million bags. About 3.30 million bags were arabica (up 25.49%) and 98,995 bags were robusta (down 55.27%).
#CondesaCoLab #CoffeeExports
As a green coffee importer in Australia, daily #coffeecupping is essential for evaluating the quality and characteristics of the beans, detecting defects, and developing a trained palate for informed purchasing decisions.
#CondesaCoLab

Join us for a fascinating discussion about the misconceptions of flat/differential priced coffee and the challenges faced by small and big importers in the supply chain. ☕️☕️
Catch the 24th Two Mugs in Coffee episode here: https://t.co/0ZwcDIZWvS
#CondesaCoLab #TwoMugsinCoffee
Hot topic: coffee processing trends. 🔥 Nowadays it’s so much more than washed, natural, or honey – producers are experimenting with new, ‘untraditional’ processing and fermentation methods. Some are controversial…
#CondesaInsights #CondesaCoLab
Coffee futures are reaching a critical level, as seen in the chart below.
#CondesaInsights #CondesaCoLab

We’ll continue to carefully observe the summer rainfall patterns throughout January. Rainfall has been above average over the past five years, increasing ground moisture levels.
#CondesaCoLab
Tune in for a fascinating conversation and catch up on what’s happening in global coffee markets: https://t.co/0ZwcDIZWvS
#CondesaCoLab #TwoMugsInCoffee
Our washed Rosaura Santos Organic lot delivers flavour notes of black currant, cocoa, milk chocolate, peach, and roasted hazelnut. We have a few bags left – details here: https://t.co/mXFI4BJ1du
#ATraceableFix #CondesaCoLab
From our Condesa fam to the world – we wish you the happiest of holidays!
We’ve a lot of exciting coffees and projects on the way, and we look forward to sharing them with you soon!
#Christmas #CondesaCoLab

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