Toby Manley

Food writer and content creator based in Tokyo. Maker of Market Shake. Coffee, Cake and Cocktails.

[Toby Manley @ContentConjurer]

I’m in Udon heaven #花山うどん伊香保石段店

[Toby Manley @ContentConjurer]

This week I covered the important work being done by the team at @stkhfoods to build infrastructure to support the future of meat. Check it out!

[Steakholder @stkhfoods]

Check out this article by @GourmetPro_co written about our mission and progress so far! 🥩

“Steakholder Foods: Bioprinting A Pathway To Revenue Streams In A Futuristic Industry” - @ContentConjurer

https://t.co/c5wO7cUnui

[Toby Manley @ContentConjurer]

@UgoBataillard @GourmetPro_co

[Toby Manley @ContentConjurer]

"The seas will have to literally run out of fish before #Japan picks up an alternative"...

We've done 2 months of research into the potential for #altseafood in Japan to validate this belief.

Our conclusion?👇

[Toby Manley @ContentConjurer]

Find out about the potential #altseafood has to be snapped up by consumers in Japan, how it can happen, and why @bigideaventures are pumped about it in this week's #marketshake
https://t.co/eKBoix30dG

[Toby Manley @ContentConjurer]

@UgoBataillard @GourmetPro_co @UmamiMeats

[Toby Manley @ContentConjurer]

Since 2013, the Japanese eel has been designated as "at risk of extinction"

10 years of government decrees later and nothing has changed

Japan continues to consume roughly 50,000 tonnes of eel each year

Almost 2/3rds of the world's entire eel catch

So what can we do?👇

[Toby Manley @ContentConjurer]

https://t.co/dLnUDaofDK

[Toby Manley @ContentConjurer]

@UgoBataillard @GourmetPro_co

[Toby Manley @ContentConjurer]

3 unbelievably interesting facts about the #grapefruit 👇

[Toby Manley @ContentConjurer]

What's next for the #grapefruit? For all food for that matter. You can stay informed with fascinating food facts and future trends by subscribing to our food and beverage innovation newsletter Market Shake: https://t.co/QIwY4687Un