GourmetPro

One-stop service for food and beverage entry to market from and to Japan.

[Toby Manley @ContentConjurer]

#altseafood has a texture problem.

#APAC startup #SeaSpire have the solution:

3D Bioprinted whole cut #seafood made with clean feedstock.

Find out how they plan to pioneer authentic faux-fish texture in this week’s Market Shake: https://t.co/Izb4A3823w

[Toby Manley @ContentConjurer]

On D2C:

For a D2C business, a quality product is important, but without solid online marketing, its meaningless.

This Japanese D2C cheesecake brand has a recipe for D2C marketing success👇

[GourmetPro @GourmetPro_co]

LAST CHANCE 💥
Looking forward to e-meeting you #TODAY! If you still haven't registered, get your spot 👉🏼https://t.co/AmJK0q2evJ

[GourmetPro @GourmetPro_co]

⏰ ONE DAY LEFT to register! ⏰

🎤 Don't miss our exclusive webinar this Thursday at 5 pm JST, followed by an online networking session!

✏️ Click here to reserve your spot right away → https://t.co/AmJK0q2evJ

[GourmetPro @GourmetPro_co]

📣 Meet @Vera Tinkova - one of our speakers, representing @Cheese The Queen! 📣
✅ Register On #Eventbrite -> https://t.co/AmJK0q2evJ

Founded with the mission to create a new #gourmet culture of #healthy and #delicious #plantbased foods while inspiring a happier lifestyle.

[GourmetPro @GourmetPro_co]

📣 Meet Mayumi Sato - one of our speakers, representing #DAIZ Inc.! 📣
✅ Register On #Eventbrite -> https://t.co/AmJK0q2evJ

Currently working as the sales & marketing specialist at DAIZ- a #foodtech startup founded in Japan.

[GourmetPro @GourmetPro_co]

📣 Meet @Noam Sharom - one of our speakers, representing @CHKP Foods! 📣
✅ Register On #Eventbrite -> https://t.co/AmJK0q2evJ

The team started CHKP with the mission to bring the benefits of #chickpea to the dairy alternatives consumers and push chickpea into the front row.

[GourmetPro @GourmetPro_co]

📣 Meet @Diego Pacheco - one of our speakers, representing @Heura! 📣
✅ Register On #Eventbrite -> https://t.co/AmJK0q2evJ

[GourmetPro @GourmetPro_co]

📣 Meet @Yoshinari Yoshikawa - one of our speakers, representing @Repibli9 & Tokyo Vegan Gyoza! 📣
✅ Register On #Eventbrite -> https://t.co/AmJK0q2evJ

Yoshi started REPUBLI9 (Ebisu, Tokyo) in November 2019 as a #foodtech company.

[GourmetPro @GourmetPro_co]

📣 Meet @Riku Kurosaka - one of our speakers, representing @Green Monday & @Onmi! 📣
✅ Register On #Eventbrite -> https://t.co/AmJK0q2evJ

Riku started to work at Green Monday Japan through Plant Based Japan Inc. (formerly freefrom Inc.) as a Business Development Officer.

[GourmetPro @GourmetPro_co]

📣 Meet @Sajjad Kamal - one of our speakers, representing @Floatmeal! 📣
✅ Register On #Eventbrite -> https://t.co/AmJK0q2evJ

Sajjad is a doctoral student at Hokkaido University, where he was introduced to the world’s smallest flowering plant, named #duckweed.

[GourmetPro @GourmetPro_co]

📣 Meet @Duco Delgorge - our lead presenter! 📣
✅ Register On #Eventbrite -> https://t.co/AmJK0q2evJ

Duco is CEO of Joft, an #import agency facilitating international food producers to build long-term success in Japan.

[GourmetPro @GourmetPro_co]

Do you want to #dive into the #plantbased category in the #world and #Japan?
✅ Register On #Eventbrite -> https://t.co/AmJK0q2evJ

[GourmetPro @GourmetPro_co]

🎊We’ve got a treat for you on November 4th! Join our informative and intriguing #webinar, The Plant-Based Revolution: The World and Japan 🎊🌱

Sign up at the link below! Now's the chance 😜

https://t.co/AmJK0q2evJ

[GourmetPro @GourmetPro_co]

#MarketShake Tuesday!

🌱 It's time we dive into the Japanese shelves to have a look at what's available—and what will be.

Click, read and subscribe ↓
https://t.co/UCTGn7e5P4

#plantbased #plantbasedcheese #japan #foodandbeverage #sustainability

[GourmetPro @GourmetPro_co]

This week's Consumer Sounds Bites' issue will give you a panorama of how plant-based cheese are perceived in Japan and you might be surprised 🧐

Dive into our #MarketShake newsletter to read it all↓

https://t.co/FJk05fNnZM

[GourmetPro @GourmetPro_co]

Featuring innovative brands such as @MiyokosCreamery @belcorporate @SDreamery @daiyafoods @FieldRoast! 🤩

[GourmetPro @GourmetPro_co]

🔉Can you hear it? The Cheese Revolution is starting to make some noise!🌱
Before diving into what consumers have to say about it, we're reviewing the current trends and brands that are making this move into a better-for-you-world a reality.

https://t.co/aDLG44s45D

[GourmetPro @GourmetPro_co]

🌱 From turning around the vision of the Amazon fruit to opening the premium juice market in Japan, @frutafruta is a pioneer
🥥 We sat down with Fruta Fruta to discuss expansion, sustainability and developing a Coconut Yogurt for the Japanese market

https://t.co/BXN80tpavj

[GourmetPro @GourmetPro_co]

It's #MarketShake Tuesday! 🌱 Kokubu Food Create shared with us their process in developing and marketing an almond yogurt product in a soy milk-dominated market.

https://t.co/4PN7n07Tfj

#food #marketing #interview #plantbased #almond #almondyogurt