Coobs

Contemporary Ethical Bistro sourcing local suppliers and farms to produce bistro style food. 4th Avenue, Parkhurst, corner of 14th. Tel [phone]

[Coobs @CoobsParkhurst]

Following the Presidents announcement we will be closed until further notice - please keep an eye on our social media for future announcements. We wish you all well during this time, keep safe and know that brighter days lay ahead!

[Coobs @CoobsParkhurst]

Mixing it up so you still have the best experience at Coobs! Our call and collect service is also available to provide you an exceptional, restaurant quality meal in the comfort of your home.

[Coobs @CoobsParkhurst]

See you at Coobs soon! To book call us on 011 447 0710, email [email protected] or book via DinePlan: https://t.co/f4kwrBxD7L

View our menu here:
https://t.co/RwIoT1jK6I

[Coobs @CoobsParkhurst]

A fabulous feast inspired by the east and a dish that’s perfect for Sunday lunch - Asian duck served with charred bok choi, coconut rice and tamarind sauce.

Photo by @jozi_kitchen

[Coobs @CoobsParkhurst]

A mid-week sweet treat! Coconut panna cotta served with pineapple jelly, chili flake gel, pineapple crisp, white chocolate shards and elderflower meringue.

[Coobs @CoobsParkhurst]

Sipping on classy, colorful cocktails in the heart of trendy Parkhurst - What better way to spend an afternoon?

[Coobs @CoobsParkhurst]

Letting our farm-fresh ingredients shine with this superb new starter on the menu! Slow roasted beetroot served with whipped farm-made goats cheese, halloumi, crispy beetroot leaves and charcoal crumble.

[Coobs @CoobsParkhurst]

Sunday sundowners, anyone? Pop in for a lazy afternoon with great cocktails and a seriously good wine selection!

[Coobs @CoobsParkhurst]

Rainy day dining, how good does duck ravioli sound? Confit duck ravioli served with roasted fennel bulb and a lemon thyme sauce.

Photo by Bambanani Wonga.

[Coobs @CoobsParkhurst]

Cheers to the weekend, sounds like great food, good vibes and sundowners are the order of the day!

[Coobs @CoobsParkhurst]

Warning: Will cause cravings! The Coobs Apple Crumble: Compressed apple, caramelized whipped white chocolate, apple crackling, pear purée and spiced crumble served with bay leaf ice cream.

[Andrew Lima @andrewlimaZA]

New favorite restaurant. @CoobsParkhurst 👌🏻

[Imka Webb @imkawebb]

The best food from the best restaurant in Joburg! This honey and chilli calamari dish from @coobsparkhurst is a winner! P.S. I love that ‘tis the season for unlimited Christmas parties 🎄P.P.S. I do have pictures of things other than my baby on my phone. https://t.co/GLoAnv5Mde

[Coobs @CoobsParkhurst]

@chefjamesdiack believes that #ValentinesDay doesn’t have to just be about couples and candlelight… his farm lunch in celebration of Valentine’s Day this year encourages you to not only celebrate with your significant other, but also your friends and family.

[Coobs @CoobsParkhurst]

The Brightside Group is looking for new managers - If you think you have what it takes to join our dynamic team please email your CV to [email protected].

[Coobs @CoobsParkhurst]

Although insta-worthy, our food isn’t just a pretty face. Every meal is prepared with only organic methods and sustainably sourced, seasonal ingredients fresh of Brightside Farm.

[Coobs @CoobsParkhurst]

Happy New Year, from all of us at Coobs! 🥂

[Coobs @CoobsParkhurst]

Cheers to the last day of the decade! Pop in for lunch or a cocktail or two, we’re open today from 12:00-15:30.

[Coobs @CoobsParkhurst]

Happy holidays! Wishing you all a wonderful festive season.

[Coobs @CoobsParkhurst]

We’re open! Make the most of the public holiday and join us for lunch. Book your table quickly and conveniently on our website!

www. https://t.co/XaOV5FfxfX

Photo by @lebolukewarm