james diack

Head Chef and Owner of @CoobsParkhurst and @thenationaljhb & @thefederalJHB

[james diack @chefjamesdiack]

@vumatel Is there any time frame on this as it is crippled my business this week

[james diack @chefjamesdiack]

@vumatel it must be said I think you guys looked at the low service quality of Telkom and thought hey we can do so much worse than them

[james diack @chefjamesdiack]

@vumatel Is there any go forward on this

[james diack @chefjamesdiack]

@vumatel

[james diack @chefjamesdiack]

@vumatel Been a week of complete mess and zero customer service

[james diack @chefjamesdiack]

@vumatel We have had two phone lines down on and off for the past five days at our eateries due to vuma incompetence

[james diack @chefjamesdiack]

@vumatel I have never received such incompetent ,uncaring and business damaging service in my life not to have phone lines 3 times in 14 day

[james diack @chefjamesdiack]

Awesome lunch yesterday on the farm with some of our friends from the media great to show them the place where the magic really happens

[Coobs @CoobsParkhurst]

We have a new dish and it’s available for a limited time only! Turkish Suffolk Lamb Tagine served with pomegranate and date infused farro, roast aubergine and a cumin salted flatbread.

[Kate Liquorish @kateliquorish]

What's cooking in 2018? My latest piece for @Eat_Out takes a look-see https://t.co/mOlNlxM8V8
@thejoburgfoodie @chefjamesdiack @MosaicatOrient @tsogosun @AbiDonnelly #foodtrends #trendforecast #2018

[james diack @chefjamesdiack]

Tune in to @Hot919fm this morning, at 07:45, where I will be talking about mine first love Coobs!

[james diack @chefjamesdiack]

@JoTheSmith @David_Higgs @TheNationalJHB generally chaps don't make for good Ms any things

[james diack @chefjamesdiack]

@David_Higgs @TheNationalJHB @JoTheSmith It's no Hawaiian shirt but yes I blame @JoTheSmith

[james diack @chefjamesdiack]

@Chefs_Warehouse well looking forward to my lunch today best way to spend a Monday lunch in Cape Town with @beancastle

[james diack @chefjamesdiack]

@kulula worst customer service and rude , condescending and unhelpful staff at Ort all round make @flysaa look like a professional outfit

[Sarah Cangley @cheek2chic]

Joburg's most "sustainable restaurateur" @chefjamesdiack of Coobs opens his 4th, most sustainable restaurant yet #IlContadino ("The Farmer")

[Tamara LP-Williams @TamaraLePine]

Chef James Diak on seasonal Calender and Food in Classic food @11 #food #carbonfootprint #keepitseasonal @ClassicFM1027 @TamaraLePine

[james diack @chefjamesdiack]

Got these two little crackers on my chefs wine list tonight @CoobsParkhurst well stoked about it #allocation #semillion #coolbooze