Daniela Abel

Food & Culinary Skills are the GAME! Michigan born & raised, Kansas City transplant by ways of Fargo, from Los Angeles. Stay tuned for UPDATES on new projects!

[Daniela Abel @CookWithKalota]

Just a friendly reminder. Homemade pasta = the best pasta!!! I still have all my highlights up and one of them is titled (you guessed it) PASTA!! So for a step-by-step tutorial on how to make the food of my people,… https://t.co/VG2htbJkQD

[Daniela Abel @CookWithKalota]

adristable did the MOST amazing thing today!! 🥰🥰 Through her hard work and dedication she made, developed, and labored over @zamanhumanity’s first product!! Ladies and gents I give you the most FABULOUS focccia… https://t.co/HsQcvdv1Oe

[Daniela Abel @CookWithKalota]

Rapini, fingerling potatoes, and whitefish with beet leaf pesto on my story tonight! All just 12 Weight Watchers points!! (With the correct portion sizes which is ALWAYS my issue....) Love getting fresh and local… https://t.co/43jf2zXsCy

[Daniela Abel @CookWithKalota]

Key Lime Bites in celebration of this sweet soul, abby.demars, on her bridal shower day. I’m surrounded by strong, compassionate, and creative women at @zamanhumanity and it’s one of the greatest gifts of my life.… https://t.co/An4W50yIqI

[Daniela Abel @CookWithKalota]

Pasta Bolognese. Settling down tonight with a steaming bowl of pasta and a glass of wine, waiting for the storm. Now that summer is in full bloom we can enjoy all the benefits of fresh food and herbs, right from our… https://t.co/T3T328YrSD

[Daniela Abel @CookWithKalota]

One of my favorite summertime meals 🥰 Shrimp with homemade breadcrumbs, fresh sautéed kale from the garden, and spiced rice. Of course paired with white wine throughout the process 👌🏽☺️ Details in my stories https://t.co/6W1EpGEtR9

[Daniela Abel @CookWithKalota]

Seared lamb loin finished off in the oven tonight on the story. I love this super simple and beyond delicious way of roasting an already tender cut of meat. You CAN do this with beef tenderloin but nothing quite… https://t.co/nvZJMryrAL

[Daniela Abel @CookWithKalota]

Pizza on a summers day ❤️ Couldn’t be simpler to make a homemade pizza margarita. Follow my stories to learn about dough and sauce that can be made ahead of time, frozen, and taken out when convenient. Buh-Bye store… https://t.co/CB5S6Tu0Zj

[Daniela Abel @CookWithKalota]

Roasted asparagus, potatoes, and seared Ahi Tuna on my story tonight. I love love love roasting vegetables with different herbs from the garden. Now that everything is in full bloom dinner seems that much more simple… https://t.co/tml8xSTMGb

[Daniela Abel @CookWithKalota]

The smells of summer! Perfect, easy, and satisfying sausage and peppers only have 5 ingredients! Simply brown sausage in a skillet and add in sweet peppers, onions, and tomatoes. Add a little wine and some herbs to… https://t.co/MSTJ1XhFW8

[Daniela Abel @CookWithKalota]

#Repost @zamanhumanity with @get_repost
・・・
At Zaman we are heartbroken. And like many, amid our tears, we are struggling to find words as we attempt to process such blatant disregard for human life.
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The murder of… https://t.co/qcm2dTASZf

[Daniela Abel @CookWithKalota]

Day #80. It’s been a wild ride guys. I’ve cried ... a lot. I’ve laughed hysterically, I’ve learned some new skills, and I embraced the gram a little bit more 🥰 With the stay at home order lifted by our governor,… https://t.co/CBQKqaYSDf

[Daniela Abel @CookWithKalota]

Day #78. Heartsick, feeling helpless, and tired of crying time and time again for my black brothers, sisters, students, mentors, and friends. I can’t even begin to fathom what POC are feeling and experiencing right… https://t.co/ejoMFtvdSn

[Daniela Abel @CookWithKalota]

Day #77. This is not normal. We are not OK. https://t.co/hR7JjChU9j

[Daniela Abel @CookWithKalota]

Day #76. Stained and sealed the deck today. This has nothing to do with food. I hope you’ll forgive me because I’m too tired to move no less cook! Love the before and after though! https://t.co/MJ1Hc4REgg

[Daniela Abel @CookWithKalota]

Day #75. Berry trifles are my favorite summer dessert. They’re light, utilize only a couple ingredients, and no baking required! The stewed berry component I always make when my berries are about to go bad. You can… https://t.co/aqN0dlcwAV

[Daniela Abel @CookWithKalota]

Day #74. Happy Pesto Day! We wait for this day allllllllll year, when the first tender leaves of basil appear and are big enough to harvest. I used my molcajete this year for the first time to make authentic… https://t.co/7hl6b9ukJd

[Daniela Abel @CookWithKalota]

Day #73. Quarantine is a FANTASTIC time to organize your pantry. Big, small, narrow, wide, or in between, your pantry should be organized by category, labeled, and rotated. When we talk about pantry staples, THIS is… https://t.co/knAKJVA0uV

[Daniela Abel @CookWithKalota]

Day #71. Happy Memorial Day and A GIANT THANK YOU to our soldiers who have given up their lives for the causes they hold dear. We remember and honor you today and always. This time of isolation has certainly taught… https://t.co/fqbjpOlyyC

[Daniela Abel @CookWithKalota]

Day #70. Took some days off. See ya’ll tomorrow. #covid_19culinary https://t.co/AQiPAg2K1Q