Bonnie Rabicoff

Multi-media foodie show (TV, web, print & podcast). Prepare signature dishes, plate & pair them. Chat with chefs about journey to & inspiration in the kitchen.

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chef Travis Napier preparing a New Zealand King Salmon with Roasted Cauliflower and Fava Beans with Braised Bacon & Onion Jam at The Bristol Seafood Grill

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chef Bear Cohen preparing a Grilled Sirloin, Pork Chop, Corn, Pizza, Ribs & Veggies for our Grilling Special.

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chefs Martin Woods and Josh Eans preparing Buckwheat Blueberry Pancakes, Home-Made Granola & Breakfast Burritos and Pizzas for our "Cooking with Kids Special - Breakfast on the Go"

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chef Bradley preparing a Double Pork Chop, Breaded with Pork Jus & Creamed Bacon Brussel Sprouts at Gram & Dun

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Owner Chef Michael Beard preparing a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried Egg at 715 Mass in Lawrence, KS

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to wee see Executive Chef Travis Napier preparing a Chicken Roulade and Grilled Shrimp Salad for our Special "Cooking with Kids"

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chef Travis Napier preparing Chicken Roulade and Grilled Shrimp Salad for our Special "Cooking with Kids (What's for Dinner?)

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Owner/Chef Tatsu preparing Salmon Stuffed with Seafood Mousse, Wrapped in Puff Pastry on a bed of Champagne Cream Sauce at the former Tatsu's.

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Owner/Chef Rene Bollier preparing Croute au Fromage, House-Made Tomato Soup and a Salad of Spinach, Bacon, Red Onion and Toasted Pecans tossed with Andre’s Signature Salad Dressing at Andre's Confiserie

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Owner/Chef,Ted Habiger, preparing a Grilled Berkshire Rack of Pork with Zucchini Pappardelle and Hominy at Room 39.

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chef, Dan Swinney, preparing a Montasio Cheese Crisp with Potato, Onion and Lobster Filling at Lydia's - Kansas City

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see James Beard Award-Winning Executive Chef, Michael Smith, preparing Shrimp Spring Rolls, Vegetable Salad & Warm Tortillas for our special "Cooking with Kids."

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chef, Charles d'Ablaing, preparing Seared Diver-Caught Scallops, Succotash and Roasted Shallots in a Beurre Blanc Sauce
at Chaz Restaurant and Lounge (Raphael Hotel on the Plaza)

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chef, Grant Wagner, preparing a Seafood Bouillabaisse with Garlic, Herbs and White Wine served over a Crostini and Topped with a Saffron Aioli at JJ's

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us as https://t.co/BvOiCPI2WS to see Executive Chef & Owner, Carl Thorne-Thompson, preparing a Lamb "Crepinette" with an Olive Falafel, Sauteed Artichokes and Zucchini on a bed of Mole Sauce at Story Restaurant

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPIAMq to prepare the Chez Elle Crepe with Roasted Chicken, Sautéed Mushrooms, Sun-Dried Tomatoes, fresh Baby Spinach and topped with Marinara, Mozzarella & Pesto; and a Lemon Curd Crepe for Dessert at Chez Elle Creperie and Coffeehouse

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPIAMq to see Executive Chef, Amy Presson, preparing a Bruschetta of Seared Ahi Tuna and an Edamame-Wasabi Puree, Topped with Dressed Greens on a Toasted Baguette at the former Marina Grog & Galley

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chef, Dan Swinney, preparing the Pasta Trio: Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds; Gnocchi with Marinara, Basil and Mozzarella; Fettucine with Shrimps and Scallions at Lydia's Kansas City

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Executive Chef, Leon Bahlmann, preparing Pan Seared Monk Fish Medallions on a Bed of Saffron Risotto with Sauteed Spring Vegetables, Garnished with a Pea Shoot Salad & Infused Oil at Cafe Trio

[Bonnie Rabicoff @TheKitchenWithB]

Please visit us at https://t.co/BvOiCPI2WS to see Owner/Chef, Randy Parks, preparing Home-Made Fried Chicken, Roasted Squash & Brussel Sprouts Topped with Brown Sugar, Balsamic Vinegar Syrups and Toasted Pecans at You Say Tomato