I turned our little house into an old school red sauce restaurant with dim lighting and Louis Prima and everyone went to bed at 8pm with big smiles and full bellies and that is what it is about
for her birthday, for 7, I made
3x charcuterie boards
crab rangoon w sweet&sour
fried mozz
caesar (made the bread for croutons, dressing)
eggplant parm
meatballs & rigs
cake (bought)
ice cream
tonight I am microwaving a slice of American on a tortilla and going to bed at 630