@GWRHelp we will not only be claiming for the full fare, but also food bought as soon as we get off the train, and a taxi back to our home in North London due to the lateness of our arrival.
@GWRHelp absolutely packed train from Liskeard to Plymouth, barely a mask in sight. Monday after a festival weekend and only four cars going up country. Train to Paddington held at Plymouth for us, but delayed longer still. (1)
@GWRHelp the train ran out of food at around 8pm. Even if the train wasn't delayed by an hour, it was scheduled to arrive at 20.20 - why was there only a small trolley on this service, not the normal catering car? (5)
@bandi42@SpitbucketBlog@HarrogateWine LOVE Cantele's Primitivo. It's made in a more traditional lighter style, so quite different from the sweet, dried-out wines you normally get under the name
Glad to report that Project Return to Print is going well. Just one thing missing: a Dog of the Month.
You all know the rules. Candidates must (a) be a dog – not a person dressed as a dog. And (b) they have to work in a wine shop. No cheating, because we will CHECK.
Now ... go!
Lazy Saturday roast feat. the stunning company and vinous generosity of gmorlz92. Montelena '03 was a standout, so honeyed it smelt like a Sauternes, laced with almonds and preserved lemon and dried pineapple.… https://t.co/ebvjpdvA1w
Absolutely delighted to have my entry into https://t.co/BxfPiUAs9C's wine writing competition, gushing over robert_eden_ and @chateaumaris, published online! Sustainability is more than just fashionable for wine… https://t.co/5pQuCkdwgG