Pastry Chef Instructor and Baking Blogger. I never met a dessert that I didn't like or wasn't obsessed with at some point in my life. Instagram: sweet_course1🧁
@ChefTufaro I went middle of the road, as I’m tryna watch the pennies. I make hibiscus syrup and use that for the Cointreau and double down on the tequila- fresh squeezed lime juice and I’m in heaven. 🤩