Pastry Chef Instructor and Baking Blogger. I never met a dessert that I didn't like or wasn't obsessed with at some point in my life. Instagram: sweet_course1๐ง
@ChefTufaro I went middle of the road, as Iโm tryna watch the pennies. I make hibiscus syrup and use that for the Cointreau and double down on the tequila- fresh squeezed lime juice and Iโm in heaven. ๐คฉ
Iโm doing the happy dance cos I got some strong whole wheat bread flour at #sainsburys! Mammaโs gonna bake some bread tomorrow. ๐๐ฅณ๐ฅณ๐ฅณ๐