Organic salmon ‘Coulibiac’. Gribiche & truffled egg yolk. Cavolo nero & ratte potato. One of the two mains on our 7 course Back To Dine menu. Order now for Dec 30th or NYE via our website https://t.co/A36ASeLoAw
#ThisIsWhoWeAre - please use this link to email your TD. It takes less than 30 seconds to do it via this link, it’s all super easy and all the work is done for you! Please RT. Pics from last night’s installation outside the convention centre.
https://t.co/7o3Aii8sJs
I think this article gives a great insight into the current situation for so many people involved in the events you all love. Something to be remembered in all this, you all love events in some shape or form, shows, gigs, clubs. This is how the people involved are being treated.
Just putting this out there in relation to a street for outdoor seating in the city centre. Crow Street is petty ideal. Almost no traffic anyway, 4 restaurants (@CrowStDublin , IL Vicoletto, @rosamadredublin and FXB’s). Easy to block off. Very little hassle to do. @DubCityCouncil
We have done everything we can possibly do to keep going but now its time to close, for the good of our wonderful staff and customers. We hope to see you all again when we reopen, thanks for all the support and the good times. Stay safe everyone, look after your family.
Delighted to see us nominated for best restaurant manager (go Aine), best chef (go Fergal), best casual dining, best newcomer, best restaurant and most importantly best customer service. Fantastic stuff. @restawards
If you haven't entered to win brunch for 4 at the delicious @CrowStDublin now's your chance - comp closing this afternoon!
Win brunch for 4 at Crow Street in Temple Bar in the Boards Birthday Bonanza! https://t.co/jYr2y00wN7
Back open tomorrow at 5pm, and our pre theatre menu is available all night. 19.95 for two courses. Book in via the site. We have a private event on this Wednesday btw, so can’t take any reservations.