@BusinessInsider The best Vermont cheese is Crowley Cheese from Headville. Made by hand, the old-fashioned way, since 1824. I have eaten this cheese since I was a kid in VT in 1960s. Cabot is good too. Shelburne Farms also makes a great cheddar ๐ง.
We separate the curds from the whey, Miss Muffet-style, with Galen Jones, the proprietor of Crowley Cheese, the oldest cheese factory in the US! And then - stay parked right there on that tuffet as our listeners hit us with a brand new round of Show Descriptions! @CrowleyCheese
Vermont cheesemakers win worldwide awards for cheeses made with sheep, goat, and cow dairy, from the hardest cave-aged cheddar to the creamiest, nuttiest brie. Discover the Vermont cheese trail, wine and cheese pairings, and more: https://t.co/vjZ4cIxCXY #NationalCheeseLoversDay