Barack Obama slips up and admits his MUSLIM FAITH.
Are things starting to make sense now?
Barack Obama was an infilTRAITOR sent in to destroy America from the inside out.
Heads up Michigan. They have the tower turned all the way up for maximum weather. I looked up current weather events for that area. "Meteorologists are closely tracking a change in conditions expected to arrive tomorrow, embedded strong winds, down pours & frequent lightning" So essentially they are in the midst of cooking this up. You can quite literally see it with your own eyes & they're telling you what's coming because THEY CREATED IT.
🚨 THIS IS HORRIFIC! I paid $47 at Publix
for Something labeled Filet Mignon 🚨
🥩 After cooking it, I cut into it and the texture immediately raised questions.
The meat started pulling apart in my hands into a strange, wet, stretchy mass. Not the normal grain and structure I would expect from an intact cut of tenderloin.
And that sent me looking into something most grocery shoppers have probably never even heard of:
Transglutaminase.
It is an enzyme sometimes called “meat glue” because it can bind separate pieces of meat together. In certain food-processing applications, smaller pieces can be joined into a larger, formed product.
That does not prove this particular steak was made with transglutaminase. A bizarre texture alone cannot establish that.
But the fact that this technology exists should be enough to make people start asking much better questions about exactly what they are buying.
When I pay premium filet prices, I want to know:
Is this one intact piece of tenderloin?
Has it been formed,
bound, restructured,
or otherwise processed?
And if it has,
where exactly is
that disclosed
on the package?
Because there is another
issue here that matters.
When separate pieces of raw meat are combined, surfaces that may have been exposed to bacteria can potentially end up inside the finished product. That is one reason handling and cooking restructured meat correctly matters.
So forget the rumors for a second.
Read the package.
Look at the grain.
Ask the butcher.
Find out what
you're actually
paying for.
Because if something being sold as a premium whole cut has actually been reconstructed from multiple pieces, consumers deserve to know that before they put $47 on the counter.
Look at what happened to this meat and tell me:
Would You have eaten it?
And would You knowingly pay filet mignon prices
for a formed or restructured beef product?
If You've ever bought an expensive steak that did something like this after cooking, post what happened below.
I want to know how common this actually is.
Who else should see this?
Tag them.
Let me know what you think,
and SHARE THIS so that others may too.
And if
You're not
already following
@TrueOnX...
What the Heck
are You doing?!
BOOM.
This is exactly why Big Pharma and the NCI buried it.
They’re about to lose billions.
Ivermectin & Mebendazole are curing cancer — something chemotherapy could never do. Nearly 200 patients. Multiple cancer types. 84% positive outcomes.
Somalis say the Somali mall in Minneapolis is practically empty following the ICE raids.
Excellent! This means the raids are working and the illegals are getting deported.
Well done ICE! Keep up the pressure.
Deportations are patriotic!
FOLLOW ME, THE NEXT DROP WILL BE SHOCKING