Developer of pathogen detection platforms for food safety. Our AutoXpress platform is a low cost, fully automated, highly accurate, high throughput solution.
Crystal Diagnostics (CDx) welcomes Shawn Gartside as its new National Sales Director. Shawn has impressive credentials with over 20 years of experience in the food pathogen testing industry.
Currently CDx is working with several 3rd party labs to validate its AutoXpress system.
Weis Markets is recalling ice cream from almost 200 stores across seven states because a consumer found metal pieces in a container of it. https://t.co/A1AVj8vu75
“The launch of this study follows a series of E. coli O157:H7 outbreaks in recent years linked to California’s lettuce production regions." @US_FDA https://t.co/THUtqZuUK8
Today is a good day to check your kitchen tools to make sure you have everything you need for a food safe Thanksgiving! Don’t forget things like a meat thermometer, multiple cutting boards & fresh dish towels!
A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector. https://t.co/dZH15hl5HG
21 days & counting! Thanksgiving will be here before you know it & we’re ready to talk turkey! Unsafe handling & undercooking your holiday bird can cause foodborne illness. With these tips you’ll be sure to keep your Thanksgiving safe & delicious!
Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods. https://t.co/a8D1b5aJ6P
The multi-state recall involves the whole cantaloupe and some cut cantaloupe fruit trays and bowls in various weights sold between Sept. 26 and Oct. 5 at all Meijer stores in Michigan, Ohio, Indiana, Illinois, Kentucky, and Wisconsin. https://t.co/zQ3nj3Yfo3
Washing, rinsing and/or marinating meat or poultry in saltwater, lemon juice or vinegar will not destroy bacteria! Only cooking to a proper internal temperature will kill harmful bacteria. Always use your food thermometer to check, all poultry is safe at 165 F! 🌡️
When was the last time you gave your fridge some TLC? A clean & tidy fridge is also key to keeping food safe! Use this guide to organize & reduce your risk of foodborne illness!
Eating fresh produce provides important health benefits, but sometimes raw fruits and vegetables may cause food poisoning from harmful germs such as Salmonella, E. coli, and Listeria. #nationalfoodsafetyeducationmonth
The report for the government’s third quarter shows @USDAFoodSafety inspection personnel inspected 35.67 million livestock carcasses, down from 42.90 million in the second quarter of the fiscal year. https://t.co/sJLUtFxgNj
OUTBREAK UPDATE: Following the August 1 recall from Thomson International, Inc., additional products containing recalled #onions continue to be identified and recalled. For updated product list and recall information> https://t.co/3UZJisIvEt
Prepare lettuce by throwing away damaged leaves, washing under running water, and drying with a clean paper towel.
Find more information on leafy greens safety: https://t.co/DFjXWIXYqU