Today is #StopFoodWasteDay and SOAS Alumna Anna Colquhoun (MA Anthropology of Food, 2015) tackles food waste in her recipe book 'The Gift of Waste' which you can download for free. @CulinaryAnth@SOASFoodStudies https://t.co/ljrL41eprY
Sadly, we’ve had to cancel all audience recordings of The Kitchen Cabinet. But the show must go on. We’re still going to be answering your culinary questions and challenges, so send them to us via email or #BBCTKC and you may have them answered on @BBCRadio4 - details 👇 PLS RT
Volunteering opportunity in rural Croatia - for those interested in growing, cooking and sharing food: https://t.co/QcEyQdDCOX Several of our MA alumni have done these placements & loved it!
A taste of what we get up to for breakfast at the guesthouse in Istria!
Breakfasts around the world have always interested me and from the minute we started planning this house I knew the breakfasts would be varied, and a big part of it all! https://t.co/eCIuhIRntg
This looks like such an important book! Read the review. The reality of people’s (well, women’s) difficult, stretched, unpredictable lives v the simplistic mantras from popular food writers to... https://t.co/NTBhHsoEsM
Claudia was a guest chef for one of my Secret Kitchen dinners a few years ago - the history of Mexico told through the medium of the taco! She’s a fantastic and knowledgable cook. Check out her new classes - bound to be delicious and fascinating! https://t.co/ivqfMog1fC
"Cookbooks, perhaps more than almost any other genre, truly reflect the culture around them—they are oftentimes bellwethers or even leaders of cultural change." So which current cookbooks tell us something about politics and culture today? If we're... https://t.co/onWb3yg1R2