International Culinary Guides

Growing local economies through gastronomic tourism with chef competitions, awards ceremonies and restaurant guides.

[Good Curry Guide @GoodCurryGuide]

#IndianRestaurantAwards #SachinMarya #FranchiseIndia #AtulKochhar #VivekSingh #CyrusTodiwala #AnjanChatterjee #SameerTaneja #PeterJoseph #RomyGill #DipnaAnand #SurjanSinghJolly #SamsonSohail #GeorgeShaw #RameshSuri #SanjeevKapoor #ShipraKhanna #DevBiswal https://t.co/n6H0JMw6xR

[Good Curry Guide @GoodCurryGuide]

#IndianRestaurantAwards winners. https://t.co/WazrTZ0d18

[Tastelondon @tastelondonmag]

#Benares Dherraj Singh Kaira crowned UK Curry Champion https://t.co/je0QyEvgWK

[International Culinary Guides @CulinaryGuides]

#IndianRestaurantAwards debuts in a London. https://t.co/V7RKslEHqN

[Good Curry Guide @GoodCurryGuide]

https://t.co/rpJ3WtFb34

@Dev_Biswal of #TheCooksTale #Canterbury was named Regional Indian Cuisine Champion for his menus which showcase #Orissa cuisine, at the inaugural #IndianRestaurantAwards in London.

[Good Curry Guide @GoodCurryGuide]

@Dev_Biswal of @The_Ambrette #CooksTale #Canterbury scoops Regional Indian Cuisine Championship Award for #Odisha cookery.

https://t.co/rpJ3WtFb34

[Good Curry Guide @GoodCurryGuide]

#TheCooksTale #Canterbury @Dev_Biswal named Regional Indian Cuisine Champion at inaugural #IndianRestaurantAwards

[TasteAsia @TasteAsiaMag]

#TomKerridge #YotamOttolenghi #RavneetGill and #SimonRogan have told
#BBCNewsnight
VAT should be slashed to 10% to ease pressure on businesses and bring rates closer to levels across Europe https://t.co/0rBmKZWMIf.

[Tastelondon @tastelondonmag]

#ColonelSaab #IndianRestaurantAwards .@GoodCurryGuide @TasteAsiaMag @ShawGeo

[International Culinary Guides @CulinaryGuides]

#Brine opens 120-seater in #Bengaluru

[restaurantindia.in @IndianRestCong]

Brine, a 120-seater restaurant and bar opens in Bengaluru that goes beyond the conventional food-and-drinks experience. Conceived around the idea of transformation and evolution, the space focuses as much on atmosphere, emotion, and memory as it does on its culinary offerings.

Inspired by modern European flavours, Brine presents a menu shaped by refined techniques and years of experimentation.

Read more: https://t.co/ox9dRmGfCG

#BrineBengaluru #IndiranagarDining #BangaloreRestaurants #HospitalityIndustry #DiningExperience

[International Culinary Guides @CulinaryGuides]

#Modi shuts British colonial club in #Delhi https://t.co/A7ieL7AkUD

[Good Curry Guide @GoodCurryGuide]

#UKCurryChampionships finalists announced.

https://t.co/7id1JFIogq

[International Culinary Guides @CulinaryGuides]

#Estonia #Michelin Guide

[The MICHELIN Guide @MichelinGuideUK]

All the Winners in the MICHELIN Guide Estonia 2026!

Find out which restaurants have been newly added, which have earned Special Awards and what the MICHELIN Guide Inspectors love about the new selection

See more here: https://t.co/BLJIVAX4bt

[Tastelondon @tastelondonmag]

#ColonelSaab #Holborn restaurant review by @ShawGeo @Colonelsaabuk

https://t.co/C7EbFBqLPM

[TasteAsia @TasteAsiaMag]

#NikitaPathakji to open in #Clapham

[restaurantindia.in @IndianRestCong]

India’s restaurant industry is entering a phase where profitability, sustainability, and customer experience are becoming closely linked. Seasonal menus, once associated mainly with luxury hotels and chef-led concepts, are now evolving into a practical business strategy for restaurants, cafés, bars, and cloud kitchens alike.

With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under pressure to manage tightening margins.

Read more: https://t.co/4FQBwd6IJl

@VardaanMarwah

#SeasonalDining #FarmToTableIndia #RestaurantInnovation #IndianFoodIndustry #SustainableRestaurantTrends

[restaurantindia.in @IndianRestCong]

India’s food delivery market is undergoing a clear behavioural shift, with desserts evolving far beyond their traditional role as an after-meal indulgence. From brownies ordered at 1 am to cheesecakes during late-night streaming sessions, desserts are increasingly dominating post-dinner consumption across both metros and tier-2 cities.

Late-night food delivery orders between 11 pm and 6 am have grown by over 25–35 percent annually in major urban markets, with desserts consistently ranking among the fastest-growing categories during these hours.

Read more: https://t.co/8RxVblTpjZ

#LateNightCravings #DessertBoomIndia #FoodDeliveryTrends #MidnightMunchies #QuickCommerceIndia

[International Culinary Guides @CulinaryGuides]

#Guernsey https://t.co/lW9IPCc9Ws

[International Culinary Guides @CulinaryGuides]

#Tresind

[TasteAsia @TasteAsiaMag]

@tresind26365 opens in London.

[TasteAsia @TasteAsiaMag]

@RoyalNawaabUK #StockportPyramid
to feature on @Channel4

https://t.co/IfQhgKqVXB