CulinaryWHS

[CulinaryWHS @CulinaryWHS]

jonahhill once famously asked #whenamigonnaneedtocooktiramisu Answer: #quarantinecooking 😂#tiramisu translates to “pick me up” and this homemade version brightened my spirits while making and consuming😏 The process:… https://t.co/xXtsWsYvZQ

[CulinaryWHS @CulinaryWHS]

The 14 year old prep cook deserves most of the credit for these #homemadechurros. I am only posting because I helped fry them when the pan got crowded and scary, I made the #nutella dipping sauce, and oh yeah, I ate… https://t.co/VZo9o0EE8K

[CulinaryWHS @CulinaryWHS]

Incorporating a number of items from #capayorganic #csabox into dinner: soy, ginger, garlic marinaded pan-fried salmon with #crispyskin (like fish chicharones😭) #lacinatokalechips and a pineapple salsa/relish https://t.co/9UBfxbudn3

[CulinaryWHS @CulinaryWHS]

#wholewheatbread #homemadepita Red onions on top block view, but the stuffed pita bread is a #gyro with @eatlamb lamb. One kid liked as is, one thought the #tzatziki sauce was too sour...Always appreciate when the… https://t.co/wH2ePALKCn

[CulinaryWHS @CulinaryWHS]

One should not ask #wheresthelambsauce !?! unless one can make the lamb sauce. My take on #lambsauce for Easter2020: roast @eatlamb #legoflamb and let pan drippings settle. Skim fat to use for sautéing shallots,… https://t.co/KQqTJ4cP4L

[CulinaryWHS @CulinaryWHS]

#capayorganic #kale #ginger and onion used to make @alisoneroman @nytfood #thestew of curried coconut garbanzoes, with #basmatirice and #homemadenaan https://t.co/phE4rA8YEe

[CulinaryWHS @CulinaryWHS]

#covid19cooking 2nd time having a #pizzanight Led the 11 year old prep cook through the process of making #homemademozzarella because we had a gallon of milk that was 5 days past the sell by date (but still… https://t.co/D6YHvTCiVD

[CulinaryWHS @CulinaryWHS]

#covid19cooking Did have everything on hand to make #marinarasauce the way I usually do—yes, that is #anchovypaste for #umami flavor. Did not have any semolina flour, or a pasta roller, so a #wholewheatpasta dough… https://t.co/auZFqIhl89

[CulinaryWHS @CulinaryWHS]

Nothing compares to the #wedgesalad from buckhorn_steakhouse BUT... to use up some random inventory: frozen #buffalowings were baked and deboned; the last 7 #cherrytomatoes in the house were carefully split and… https://t.co/IpjfiUS5ta

[CulinaryWHS @CulinaryWHS]

#covid19cooking from capay_organic #csabox starts with #redleaflettuce and #greenleaflettuce on the first day of delivery because romaine tends to last longer. #homemadecroutons from the bread heels that nobody in… https://t.co/yaLJj3Zbmr

[CulinaryWHS @CulinaryWHS]

#fishtacos using #mahimahi from freezer inventory, leftover #cabbage from St. Pat’s. Usually make a tomatillo salsa, but store bought #salsaverde works as a swap out; combine with mayo, like 1 cup mayo, 1/4 cup… https://t.co/bCuEW6Mv8k

[CulinaryWHS @CulinaryWHS]

Various stages of shaping, proofing, baking and decorating #pandemuerto for #diadelosmuertos https://t.co/TC64DP51Lx

[CulinaryWHS @CulinaryWHS]

All #Culinary1 and #Culinary2 students made #mexicanrice following the same recipe and procedures, with varying results. Great early year cooking experience emphasizing key skills of… https://t.co/9kChMwzDoe

[CulinaryWHS @CulinaryWHS]

One example of 9 batches of #chileverde which had students butcher pork, roast #poblanos and #tomatillos #cookingfromscratch https://t.co/bKg9sO2xZm

[CulinaryWHS @CulinaryWHS]

Our amazing mathematics and #robotics teacher is a fan of #milkchocolate and #caramel so we engineered our newest truffle which we dub the "carachall" using @chefrubber #transfersheets https://t.co/mvegIQB4pz

[CulinaryWHS @CulinaryWHS]

andrea.bvb and dariaceves getting busy with the blowtorches! #pannacotta with #brulee #figs and raspberries https://t.co/hv5rIYh0vI

[CulinaryWHS @CulinaryWHS]

#macarontower for #wintershealthcarefoundation #dinneronthebridge: pink and purple with #marshmallowbuttercream black and yellow #macarons filled with @sekahills #honeybuttercream https://t.co/ksv61T0UGY

[CulinaryWHS @CulinaryWHS]

Just a snapshot of some of the 250+ #chocolatetruffles for #wintershealthcarefoundation #dinneronthebridge https://t.co/Lipl275Hfm

[CulinaryWHS @CulinaryWHS]

In preparation for the #wintershealthcarefoundation #dinneronthebridge several students made #macarons over several weeks-at least a dozen batches-so they could peak with this level of… https://t.co/JEUdcOLc1B

[CulinaryWHS @CulinaryWHS]

#blommerchocolate #appalachianmilkchocolate shells with a marianinut #almond #praline filling for #wintershealthcarefoundation #dinneronthebridge https://t.co/0HzfGIpWGq