Culinary Word of The Day

Culinary word of the day podcast hosted by chef @randwiches and research producer @thisaliciabook. Subscribe at the link below 🎧

[Culinary Word of The Day @CulinaryWoTD]

In this edition of Esculentè, @Randwiches and @ThisAliciaBook discuss how finishing your dishes can help achieve balance, all kinds of leftover hacks, and a peek at our new mini-series https://t.co/GUDm4xhHmp

[Present & Correct @presentcorrect]

Surprising food origins:

Tempura - Portugal
Croissants - Austria
Mayonnaise - Menorca
Worcestershire Sauce - India
Cheesecake - Ancient Greece
Caesar Salad - Mexico

[Culinary Word of The Day @CulinaryWoTD]

And that concludes season 2! We thank you for listening and we’ll be back in a few weeks with a mini-series about your favorites: salt, sugar, and pepper.

[Culinary Word of The Day @CulinaryWoTD]

In this edition of Esculentè, @Randwiches and @ThisAliciaBook discuss how finishing your dishes can help achieve balance, all kinds of leftover hacks, and a peek at our new mini-series https://t.co/GUDm4xhHmp

[Culinary Word of The Day @CulinaryWoTD]

Today's word is leftovers 🥡 https://t.co/nu8vZChJgy

[Culinary Word of The Day @CulinaryWoTD]

Today’s word is finish 🧂 https://t.co/xotJEO2k5F

[Culinary Word of The Day @CulinaryWoTD]

In this edition of Esculenté, @randwiches and @ThisAliciaBook discuss why you should rest meats, a way to optimize your oven, and the subjective nature of doneness. https://t.co/v4eRBLotcK

[Culinary Word of The Day @CulinaryWoTD]

Today’s word is doneness 🥩 https://t.co/FUeYEDF2cU

[Culinary Word of The Day @CulinaryWoTD]

A production update from the team https://t.co/kFWmBlOFVF

[Culinary Word of The Day @CulinaryWoTD]

Featuring @RecipeTips @WaPoFood @marthaliving @seriouseats

[Culinary Word of The Day @CulinaryWoTD]

Today’s word is resting 🥩 https://t.co/1seBi8ks1P

[Culinary Word of The Day @CulinaryWoTD]

Have you learned anything from our episodes? Reply to this post and we'll include you on our mailbag episode.

[Culinary Word of The Day @CulinaryWoTD]

Season 2 is a pack of 20 words encountered in order of cooking. Listen to the trailer to hear a sampling of our new behind-the-scenes podcast, Esculentè.

3 new episodes launch on Wednesday 8/31 and a new episode every Wednesday thereafter https://t.co/xJfiJV5ApD

[Culinary Word of The Day @CulinaryWoTD]

Featuring @WhatsCookingUSA @TestKitchen @straits_times

[Culinary Word of The Day @CulinaryWoTD]

Today's word is residual heat ♨️https://t.co/2YGGMhAxTe

[Culinary Word of The Day @CulinaryWoTD]

Do you like our show? Support our production by buying a sticker or two 🔪

[Culinary Word of The Day @CulinaryWoTD]

#NewYearNewMerch for us on @FourthwallHQ ! Grab our knife sticker to support the podcast https://t.co/QDwC1ef2sj

[Culinary Word of The Day @CulinaryWoTD]

Reminder to participate!

[Culinary Word of The Day @CulinaryWoTD]

We'd like to hear from you! Reply here to tell us what you've learned from Culinary Word of the Day season 2. We will read your responses on our final Esculenté chat show of the season.

Did you try a new cooking technique or ingredient? Is there a fact that blew your mind?

[Culinary Word of The Day @CulinaryWoTD]

On Instagram, we are sharing interactive podcast clips!

Tap the prompt to add a photo/video example of that word. We will reshare the best entries via Stories every week. View captions by tapping the reel’s post to make it full screen, too. https://t.co/7ae3JL04fa

[Culinary Word of The Day @CulinaryWoTD]

We'd like to hear from you! Reply here to tell us what you've learned from Culinary Word of the Day season 2. We will read your responses on our final Esculenté chat show of the season.

Did you try a new cooking technique or ingredient? Is there a fact that blew your mind?

[Culinary Word of The Day @CulinaryWoTD]

#NewYearNewMerch for us on @FourthwallHQ ! Grab our knife sticker to support the podcast https://t.co/QDwC1ef2sj

[Culinary Word of The Day @CulinaryWoTD]

In this edition of Esculenté @randwiches and @ThisAliciaBook discuss why you shouldn't be afraid of braising, what foods you can shallow fry, and an important temperature range you should know https://t.co/3BMirVWv5y