Ayurvedic scriptures like Dravyaguna Vignana describe Karela, as one with dry qualities and hot potency. It is a tridoshic vegetable which means it can fight all imbalances related to vata, kapha and pitha doshas
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Khus helps to improve digestion as it is high in dietary fibers. Taking Khas root decoction for a few days helps manage rheumatic pain and stiffness due to its anti-inflammatory property.
Khas is also good for the skin due to its antioxidant property.
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In Ayurveda, it is known by different names such as "Mother Medicine of Nature" and "The Queen of Herbs". Tulsi is beneficial in relieving cough and cold symptoms due to its antimicrobial, anti-inflammatory.
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Haridra is used in the traditional system of medicine. It is used as an antioxidant and possesses various beneficial properties such as anti-inflammatory, anti-allergic, antiseptic, blood cleansing, etc.
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Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What's more, they're high in a group of polyphenol antioxidants called flavonoids.
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