Douglas Dining

Sharing Information & Finds with My Foodie Friends and Gourmands.
Posting from my Fav Sites and Reposting my Fellow Xers Finds for Food & The Household...

[Douglas Dining @D7LDining]

https://t.co/3pjyz8qSLz

[Douglas Dining @D7LDining]

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[clubfoody @clubfoody1]

GERMAN PLUM CAKE • PFLAUMENKUCHEN 🍰 - Perfectly baked plums and a tasty streusel, this scrumptious German dessert is so delightful!

VIDEO 📽️ https://t.co/ZrMDmOdkeK

RECIPE ➡ https://t.co/vl0mz2NXoD 😉

German Plum Cake 🍰🤩 • Pflaumenkuchen Recipe - Episode 975 https://t.co/ZCgHVqh2gN via @YouTube

[Ngan Thanh @NThanh86518]

Peito de Frango ao Molho de Manteiga com Mel O peito de frango com manteiga e mel é um prato rápido, suculento e com um toque agridoce irresistível.

[Elite Delicacy @Elitedelicacy]

Great cooking art!

[Simply Recipes @simplyrecipes]

Julia Child’s potato leek soup is one of the simplest out there, requiring just four ingredients. It’s a longtime favorite—I’ve been making it for years. https://t.co/b6ECNVp1Sr

[Mariam Food Lab @LabMariam48488]

Crispy Roasted Potatoes with Caramelized Onions
Ingredients
Serves 4
700–900 g Yukon Gold or other yellow potatoes, cut into 2–2.5 cm cubes
1 large yellow onion, thinly sliced or cut into chunks
3–4 tablespoons olive oil or vegetable oil
1½ teaspoons paprika or smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder (optional)
1 teaspoon salt, or to taste
½ teaspoon black pepper
2–3 tablespoons fresh parsley, finely chopped
A pinch of chilli powder or cayenne pepper (optional)
Instructions
1. Prepare the potatoes
Preheat the oven to 220°C (425°F). Line a large baking tray with parchment paper or lightly grease it. Wash and cut the potatoes into evenly sized cubes. Pat them thoroughly dry to remove excess moisture.
2. Season
Place the potatoes and sliced onions in a large mixing bowl. Add the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and optional chilli powder. Toss until everything is evenly coated.
3. Roast
Arrange the potatoes and onions in a single layer on the prepared baking tray, leaving enough space between the pieces for even browning. Roast for 25–35 minutes, turning halfway through cooking, until the potatoes are golden brown, crispy on the outside, and tender inside.
4. Garnish and serve
Remove from the oven and adjust the seasoning if necessary. Transfer to a serving dish and sprinkle generously with freshly chopped parsley. Serve immediately while hot and crispy.
Tips for Perfect Results
Choose the right potatoes: Yukon Gold or other yellow-fleshed potatoes provide a naturally buttery flavour and attractive golden interior.
Dry thoroughly: Removing excess moisture helps achieve crispier potato edges.
Avoid overcrowding: Spread the potatoes evenly across the baking tray to encourage roasting rather than steaming.
For extra crispiness: Parboil the potato cubes for approximately 5 minutes, drain, and allow them to steam-dry before seasoning and roasting.
Add onions at the right time: For beautifully caramelized onions without burning, add them during the final 15–20 minutes of roasting if they are thinly sliced.
Serving Suggestions
These crispy roasted potatoes make a versatile side dish and pair beautifully with:
Grilled or roasted chicken.
Grilled meats and fish.
Fried or scrambled eggs.
Sausages and breakfast platters.
Fresh garden salads and sautéed vegetables.
A simple combination of golden potatoes, sweet onions, warming spices, and fresh herbs makes this a satisfying addition to any meal.
#MariamFoodLab

[MortonsTheSteakhouse @Mortons]

Make Morton's a part of your Thanksgiving tradition this year!

Savor a traditional four-course Turkey Roulade feast, indulge in a mouthwatering surf and turf, or enjoy any of the steakhouse classics you know and love.

Book a table: https://t.co/R7232PjWNy

[Douglas Dining @D7LDining]

!!!

[Soulfood @Soulfoodiiee]

🍽 Loaded Baked Potato with Steak Bites
👩🏻‍🍳 Mallory Austin | Bad Batch Baking

📝 Recipe In The Comments

[Douglas Dining @D7LDining]

!!!

[Summer's Savor @summer_food]

Chili Garlic Butter Chicken Wings

[𝕏 Cuisines @XWorldCuisines]

High Protein Tuna Melt Sandwich

Slices of white bread
1 large egg
60g avocado
50g canned tuna in water (drained)
20g medium cheddar cheese
20g mayo
6g unsalted butter (for the pan)
A pinch of green onions

[Douglas Dining @D7LDining]

https://t.co/sxVgDaCvTj

[Elite Delicacy @Elitedelicacy]

Boneless Chicken Potato Biryani.

[Douglas Dining @D7LDining]

Eggnog Cheesecake with Gingersnap and Pecan Crust Recipe...

https://t.co/sHpvYofE8B

[Douglas Dining @D7LDining]

!!! Great for This Season...

[Food & Wine @foodandwine]

A gingersnap–pecan crust, eggnog filling, and boozy whipped cream make this the ultimate festive dessert. ❄️🥂 Save this recipe for later with the @My_Recipes app: https://t.co/CmXKr52GC5 Want to make it now? Get the recipe: https://t.co/V2UeXoyxHA

📸: Fred Hardy II, 🥄: Ruth Blackburn, 🍽️: Christina Brockman

[Douglas Dining @D7LDining]

!!!

[Summer's Savor @summer_food]

Savory Steak in Bourbon Garlic Cream Sauce

Ingredients:
For the Steak:
2 lbs beef sirloin or ribeye steak
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

[Chef Andrew Gruel @ChefGruel]

Your braise needs a lazy bubble, not a hot tub. Bring it up, turn it down, and let it simmer gently.

[Heritage Medicine @DrPaiwanFan]

Chicken Fajita Fries

[Douglas Dining @D7LDining]

Just Enjoyed another Biz "Dunch" (the Repast between Lunch & Dinner) @ Bravo!

Great Atmosphere & Grub. And They've the Desk Blotter Table Covers which beats the heck out of Bar Nap Notes to Sketch On!!!

https://t.co/AQAeQ7nMFC

[The Bite Club @TasteCraftby]

Pan-Seared Steak with Roasted Potatoes, Broccoli, and Creamy Mustard Sauce

[Douglas Dining @D7LDining]

Abso-Lutely...

[Foodnatic @Foodnatics]

Do you think this is healthy?

[Douglas Dining @D7LDining]

Can't Wait to Try, Frankie!!!

[clubfoody @clubfoody1]

Club Foody Recipes and Videos: Mexican Beef & Rice Skillet Recipe • One-Pot Meal ... https://t.co/SYrFe69PPG