📷 First coffee at @marks_bread in an age. I used to go there several times a week pre lockdown, on my own and with friends. Now they have a few tables outside you can sit at so I met a friend for a catchup and was looking forward to a flat... https://t.co/qFo5CJ9Hhs
📷 Ate out last night at watershed before a film, so just a quick snack of tortilla hips and hummus and some chilli peas 🌶 I know I usually avoid hummus but this was ok, nice texture, and just about enough tortilla chips. Came with olives... https://t.co/yNuibLoQwH
📷 So excited to be meeting someone outside family to chat, catchup AND to eat out that I forgot to take photos, but here’s dessert! Was a treat to go to @themalago where they never roll their eyes at dietary requirements but always have... https://t.co/vpfRceXGpE
📷 Just quickly wanted to share that @riversidegardencentre cafe had vegan cheesecake today. The excitement of sitting chatting with a friend AND eating cheesecake made up for the curdled soy milk in my americano 😁 (I should’ve known better... https://t.co/ozTcEk9ddr
One of the joys of living with a grown-up kid who likes to experiment with vegan cooking. And shares a love of battered veg. Teamwork!
#vegan#glutenfree#noodles#tempura https://t.co/RwTy2rjgBk
📷 Gluten-free vegan hot cross bun loaf from @rhiansrecipes Didn’t have quite enough ground almond so upped the flour content. Used sunflower instead of coconut oil as it was easy. Didn’t add the flour paste cross decoration but the blood... https://t.co/0IVLitW4IW
📷 #snack Found a new vegan cream cheese - @nushfoods creamy chive. Went nicely with these sea salt and rosemary crackers from @nairnsoatcakes I managed not to eat the whole box of crackers in one sitting, but in two… Definitely on my... https://t.co/j5nl4YL8vS
📷 I made profiteroles! I followed the recipe on the @freeefoods website and it worked! I tromped round the shops looking for their white bread flour but then discovered I could use the ordinary white flour with a pinch of xanthan gum.... https://t.co/tdx7rbxoYc
📷 Our improvised vegan Sunday dinner was butternut squash with seeds and peanut stuffing, with roast potatoes and veg, then a jam rolypoly from a @nadiyajhussain recipe. I have to admit to using asda freefrom gravy granules on the roast! We... https://t.co/z5bIOqT0KT
AD 🚨Calling IBD patients 🙋♀️🚨
I’m helping @norihealth find IBD patients who would like to take part in a FREE 8 week digital program that aims to help with mental health aspect of IBD+help patients feel in control of their condition. Register 👉
https://t.co/jOmQ170IZz
Making a gingerbread house from my Christmas book (this is just one house but there’s a whole village in the book for all the Christmas animals to live in!) 😀
📷 Today’s cake is a vegan carrot cake from a recipe by @schoolnightvegan in @olivemagazine I used @freeefoods dovesfarm gluten free brown bread flour and @naturli vegan block for a butter icing with a dash or orange and lemon juice instead... https://t.co/SVJsvbc6Bz