DIY Cocktails

Your home is your bar and you are the bartender.

[Imbibe Magazine @imbibe]

Like a Dirty Martini? Try this extra-briny spin from @SpareRoomHwood: https://t.co/Rtu2govEi5

[Imbibe Magazine @imbibe]

The heat of jalapeño makes the flavors of pineapple and ginger pop in this mezcal cocktail. https://t.co/aTTdBtfOYr

[epicurious @epicurious]

What's better than strong Irish coffee? An Irish coffee sundae: https://t.co/fyNHsNt9Pn

[Imbibe Magazine @imbibe]

The Singapore Sling was created at the Raffles Hotel in Singapore, but the drink has inspired bartenders around the world to put new spins on the classic. https://t.co/b38y0HIgod

[Caroline Pardilla 🇵🇭 @CaroPardilla]

5 Gins With Offbeat Botanicals to Try Now https://t.co/M8tbMgSThD via @foodandwine

[DIY Cocktails @DIYCocktails]

intriguing ....

[Fine Cooking Mag @finecooking]

If your party menu involves a grill at any point, throw some thyme sprigs over the fire to coax out the herb’s floral qualities—then make this drink for yourself and your guests. https://t.co/yvvb9oNSUc

[SAVEUR @SAVEURMAG]

3 of our favorite bottles to start building you French aperitif bar https://t.co/UkYdLzsGzk

[Imbibe Magazine @imbibe]

The milk punch at Mattie's in Austin uses three types of booze, plus crème de cacao and maple syrup. https://t.co/CJAUgIj1Cx

[Garden & Gun @gardenandgun]

Give your home bar an upgrade. https://t.co/i1ZkvkjyGX

[DIY Cocktails @DIYCocktails]

@WillGordonAgain Not sure how /if this would work — but if you could get guest passes to a gym they could shower there (and whatever services)

[Imbibe Magazine @imbibe]

Almonds and coconut combine with fresh mint in this delicious alcohol-free cocktail from @ColtivareHTX. https://t.co/P3S4FvJR0x

[Food52 @Food52]

Vermouth-poached pears just might be our new favorite thing. https://t.co/KOfxyNNTTI

[Garden & Gun @gardenandgun]

Mark Twain drank a hot toddy every night before bed: https://t.co/h9ZfI3NI6o

[Garden & Gun @gardenandgun]

Four knockout punch recipes to make between now and the end of the year: https://t.co/gkMC8Xu8fx

[Mental Floss @mental_floss]

That Sugar Rush Is All In Your Head — https://t.co/mkMlfggN02

[Bon Appétit @bonappetit]

Gin ne sais quoi https://t.co/haxN0Gpwmv

[Imbibe Magazine @imbibe]

From L'Oursin in Seattle, this Armagnac cocktail combines the spirit with a rich syrup made with port, spices and prunes. https://t.co/rhWJlZshVs

[Imbibe Magazine @imbibe]

This Negroni riff from @hellostrangebar matches mezcal’s earthiness with the herbaceous aroma of rosemary. https://t.co/XUyKsdPdDc

[Garden & Gun @gardenandgun]

The key(s) to a great Bloody Mary: https://t.co/94icNNssaT

[Imbibe Magazine @imbibe]

Fernet and Cynar lend extra layers of bitter complexity to this riff on the classic Negroni. https://t.co/RZ1keIQUzc