@JonahDispatch He is the US President and regardless of how much that city doesn’t like you, you’re a public servant to the citizens of the United States.
He “rambled” about those 2 cities because of his weak insecurities, which used to be beneath the dignity of the office.
He wears makeup.
@Texas68Landon@Brcremer You should look up what “American institution” means, it was dissolved for about 80 years before Krasnov & Co resurrected it for…?
Bye for now 👋
@Texas68Landon@Brcremer The fake parts are:
• creating a “dept of war”
• to combat a fake enemy
• as the peace President
• who thinks he should win a Nobel Prize
• gifted to him, thinks he won
Dept of Defense logo had peace symbol removed, which only Krasnov & Co call Dept of War, is what’s real
@Nine4West I appreciate you!
Most of our interactions are more in the hip hop world, I appreciate your posts and asks/surveys in that world.
This is more house, hope you dig it, not sure how much you fw this kind of music 😃 You do seem dope to me, so I think you might.
New Music!
This is That Time
by DJ Dave Wine
on #SoundCloud
JEWEL HEIST is a cinematic progressive house soundtrack with melodic and organic house influences, built around luxury, surveillance, precision, night drives and escape, available 10/28/26
https://t.co/q8KH4sXJvS
Wholly Guacamole has no preservatives in it and it sits in the case for weeks. Here is how.
The ingredient list is Hass avocados, distilled vinegar, and under 2% water, jalapeno peppers, salt, dehydrated onion and granulated garlic.
The vinegar is there for more than flavor. It pulls the pH down low enough that bacterial spores can't grow, and that matters because pressure doesn't kill spores. Then the sealed package goes into a vessel full of water and the water gets pressurized to a level their own site describes as putting it at the bottom of the ocean. Because the pressure comes from every direction at once, the food is not crushed, just squeezed evenly. At that pressure the proteins inside bacteria and yeast unfold and stop working, so the product gets pasteurized without ever being heated.
Heat ruins fresh food. It turns avocado bitter and it cooks the fresh out of juice. Pressure kills the same bacteria and leaves the color and the flavor alone.
It's called high pressure processing or HPP. A lot of the refrigerated guacamole in the case gets it, and so does cold pressed juice and a lot of the deli meat that says no preservatives on the front.
Reduced Fat Jif isn't peanut butter. Look at the jar, it says Peanut Butter Spread, 60% Peanuts, because FDA requires anything called peanut butter to be at least 90% peanuts. Peanuts are where the fat is, so to make it lower fat they took peanuts out and filled the gap with corn syrup solids and pea protein. The label is legally required to tell you.
Skippy Natural is a spread too, for a dumber reason. The rule says if you add an oil to keep it from separating, the oil has to be hydrogenated. Skippy Natural uses plain palm oil, which isn't, so it can't be called peanut butter even though it has more peanuts in it than the reduced fat one. That 90% number took 12 years of hearings in the 60s to settle. People called them the Peanut Butter Hearings.