Do you have the GUTS?
Our Annual Halloween Party is going down next week and we want you to show up in your BEST COSTUME!
Specialty cocktails and snacks on deck and music DJ Mela ๐ง
๐๏ธ Itโs all happening next ๐ฆ๐๐ป๐ฑ๐ฎ๐ ๐๐ต๐ฒ ๐ฎ๐ต๐๐ต, upstairs at #LopanCocktailBar
Weโve taken a 90-day dry-aged rib cap and braised beef tendon and given it a familiar yet different approach โ PHO BEEF CARPACCIO w/ cilantro, basil, bean sprout, pickled chili and finished with a house-made hot pho demi glacรฉ and topped with crispy rice noodles!
See you later!
Cooked with "Poulet en Vessie" in mind, our ๐ง๐ฟ๐๐ณ๐ณ๐น๐ฒ ๐๐ฎ๐ถ๐ป๐ฎ๐ป๐ฒ๐๐ฒ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป is the perfect marriage of classic French technique and Asian tradition.
Cooked sous vide and served with duck fat rice, scallion ginger sauce and confit garlic sambal.
Come get some!!!
Have you had our Torched Digby Scallop?
With marinated Ontario asparagus, yuzu buttermilk, wasabi pea and wood sorrel, we are almost scared to tell you this dish will soon be gone! As the fall ideas start to roll in, the summer ones will disappear! Get in on this while it lasts!
"We call him, LePrawn James..." at least that's what our Sous Chef says.. ๐คฃ
This beautiful Grilled Moroccan Scarlet Prawn is bathed in a yuzu bonito hollandaise, topped with a fresh pepper salsa and marigold and presented on a house shrimp toast. Our favorite prawn dish so far!
White truffles are special to us, so we save them for an exceptional dish!
@NinjaChefNickโs White Truffle Noodles are back, but only for a LIMITED TIME!
Don't miss this rare opportunity to indulge in one of the most luxurious ingredients in the world on top of handmade noodles!
Apparently, it's #NationalDessertDay on the weekend but this won't even last until then! Our ๐๐ฎ๐ฟ๐น ๐๐ฟ๐ฒ๐ ๐ฃ๐ฒ๐ฎ๐ฐ๐ต ๐ง๐ฎ๐ฟ๐ is SO limited based on the availability of Ontario peaches!
It is as sweet as it appears and won't be here long!
TONIGHT at 8pm!
Weโre hosting a very special Cocktail Party with special guest bartender from Vancouver, Tabytha Too!
Sheโs curated an awesome menu thanks to our event sponsor, Diageo, and you can pair them with one of our #SickAsianSnacks!
See you later! w @NinjaChefNick
Weโre throwing together a very special Sunday Night Cocktail Party upstairs at LOPAN COCKTAIL BAR and EVERYONEโS INVITED! With a very special guest west coast slinger, this one gonna SLAP!
See you Sunday!
In case you didn't know, our extensive selection of wines is carefully curated to fit a broad spectrum ranging between classic & modern-aged winemaking styles.
When we select a bottle, we have your overall experience in mind; we know it will pair with our menu items!
Cheers! ๐ท
RESERVE NOW USING https://t.co/bhE17X6zFG
We've migrated back over to @OpenTable , so it's even easier for you to book with us!
If you've made a resy with us using our previous platform or another method, know that everything has been ported over seamlessly!
See you soon!
Apologies in advance but the restaurant, both DaiLo & Lopan will be CLOSED THIS SUNDAY SEPTEMBER 3RD for a Private Event. Weโll remind you at least 3 more times.
In the meantime, please enjoy this nice photo of a closed sign in a window of a restaurant thatโs clearly not ours.