Do you have the GUTS?
Our Annual Halloween Party is going down next week and we want you to show up in your BEST COSTUME!
Specialty cocktails and snacks on deck and music DJ Mela 🎧
🗓️ It’s all happening next 𝗦𝘂𝗻𝗱𝗮𝘆 𝘁𝗵𝗲 ��𝟵𝘁𝗵, upstairs at #LopanCocktailBar
White truffles are special to us, so we save them for an exceptional dish!
@NinjaChefNick’s White Truffle Noodles are back, but only for a LIMITED TIME!
Don't miss this rare opportunity to indulge in one of the most luxurious ingredients in the world on top of handmade noodles!
TONIGHT at 8pm!
We’re hosting a very special Cocktail Party with special guest bartender from Vancouver, Tabytha Too!
She’s curated an awesome menu thanks to our event sponsor, Diageo, and you can pair them with one of our #SickAsianSnacks!
See you later! w @NinjaChefNick
We’re throwing together a very special Sunday Night Cocktail Party upstairs at LOPAN COCKTAIL BAR and EVERYONE’S INVITED! With a very special guest west coast slinger, this one gonna SLAP!
See you Sunday!
A few years ago, I was given the privilege to tell my story with @TEDxToronto.
I wanted to share some clips of my Ted Talk to really give people an insight as to how @DaiLoTO came to be, and how I ended up where I am today!
Call this, Chapter One.
Not many people know the story of @DaiLoTO and how it came to all be. So, I thought I’d share some stories on some of the things that have influenced me, the vision and the history behind this love of food that ultimately brought us here.
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🎥 @HopeYoureHungry
There are many ways we celebrate — but food is arguably the most important! (Do you agree?)
@NinjaChefNick shows how to make a traditionally-prepared steamed whole fish 🐟
RECIPE: https://t.co/wXZKvLOSNO
Looking for last minute New Year’s Eve reservations? We still have a few spots upstairs in the lounge at @DaiLoTO!
Visit https://t.co/b13N3KHGG9 to book your NYE Dinner! Click the link for the menu! Veg/GF offering available!
Here we go! New episode of #BigFoodBucketList starts now on @FoodNetworkCA First up, I’m in #Toronto for the best in New-Asian cuisine @DaiLoTO I’ve been back a few times and @Ninjachefnick never disappoints!
Albacore Tuna Tataki
Wasabi Sour Cream, Japanese Pickled Plum, Plum Infused Soy Glaze
You asked what I’d have made with the items in my fridge, well here it is! #SickAsianFood#WallOfChefs#ChefsFridge
@pokpokpdx@pawkhrua Your approach to food and generosity in sharing knowledge will always be an inspiration to me. I’m sorry the leadership in the states has failed you. I wish you the best in these tough times 😢
Without intention to ‘figure’ but rather to cultivate, a Mexican grandmother has decided to create a YouTube channel called “From my ranch to your home”, where she teaches homemade cooking recipes to transmit the Culinary legacy from her generation.
https://t.co/zLRossYNzU