Chef Nick Liu

Chef+Owner DaiLo Restaurant & LoPan Cocktail Bar in Toronto. #SickAsianFood #NewAsianCuisine pioneer. Hakka born, Toronto raised.

[DaiLo Restaurant Toronto @DaiLoTO]

Do you have the GUTS?
Our Annual Halloween Party is going down next week and we want you to show up in your BEST COSTUME!
Specialty cocktails and snacks on deck and music DJ Mela 🎧

🗓️ It’s all happening next 𝗦𝘂𝗻𝗱𝗮𝘆 𝘁𝗵𝗲 ��𝟵𝘁𝗵, upstairs at #LopanCocktailBar

[Chef Nick Liu @NinjaChefNick]

They’re back and they’re fabulous!

[DaiLo Restaurant Toronto @DaiLoTO]

White truffles are special to us, so we save them for an exceptional dish!
@NinjaChefNick’s White Truffle Noodles are back, but only for a LIMITED TIME!

Don't miss this rare opportunity to indulge in one of the most luxurious ingredients in the world on top of handmade noodles!

[Chef Nick Liu @NinjaChefNick]

It’s coming, I promise!

[DaiLo Restaurant Toronto @DaiLoTO]

Patiently waiting for the Pumpkin Dumplings to make their triumphant return for the season… hbu?

[Chef Nick Liu @NinjaChefNick]

The reason our TOM YUM CUSTARD is the very first dish we bring you for the @DaiLoTO Chef’s Choice Tasting Menu is strategically delicious!

Here’s why:

[Chef Nick Liu @NinjaChefNick]

It’s all starting at 8pm tonight, upstairs at Lopan! See you there!

[DaiLo Restaurant Toronto @DaiLoTO]

TONIGHT at 8pm!
We’re hosting a very special Cocktail Party with special guest bartender from Vancouver, Tabytha Too!

She’s curated an awesome menu thanks to our event sponsor, Diageo, and you can pair them with one of our #SickAsianSnacks!

See you later! w @NinjaChefNick

[Chef Nick Liu @NinjaChefNick]

@SourdoughDuffy Scarborough.

[Chef Nick Liu @NinjaChefNick]

PARTY ON SUNDAY! LET’S GOOO!

[DaiLo Restaurant Toronto @DaiLoTO]

We’re throwing together a very special Sunday Night Cocktail Party upstairs at LOPAN COCKTAIL BAR and EVERYONE’S INVITED! With a very special guest west coast slinger, this one gonna SLAP!

See you Sunday!

[Chef Nick Liu @NinjaChefNick]

It's true! 🥰🥰🥰

[Chef Nick Liu @NinjaChefNick]

A few years ago, I was given the privilege to tell my story with @TEDxToronto.

I wanted to share some clips of my Ted Talk to really give people an insight as to how @DaiLoTO came to be, and how I ended up where I am today!

Call this, Chapter One.

[Chef Nick Liu @NinjaChefNick]

Not many people know the story of @DaiLoTO and how it came to all be. So, I thought I’d share some stories on some of the things that have influenced me, the vision and the history behind this love of food that ultimately brought us here.
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🎥 @HopeYoureHungry

[Chef Nick Liu @NinjaChefNick]

Celebrate the #LunarNewYear with us and this delicious recipe we did today on @CityLine!

[Cityline @Cityline]

There are many ways we celebrate — but food is arguably the most important! (Do you agree?)

@NinjaChefNick shows how to make a traditionally-prepared steamed whole fish 🐟

RECIPE: https://t.co/wXZKvLOSNO

[Chef Nick Liu @NinjaChefNick]

Looking for last minute New Year’s Eve reservations? We still have a few spots upstairs in the lounge at @DaiLoTO!

Visit https://t.co/b13N3KHGG9 to book your NYE Dinner! Click the link for the menu! Veg/GF offering available!

[John Catucci @johncatucci]

Here we go! New episode of #BigFoodBucketList starts now on @FoodNetworkCA First up, I’m in #Toronto for the best in New-Asian cuisine @DaiLoTO I’ve been back a few times and @Ninjachefnick never disappoints!

[Chef Nick Liu @NinjaChefNick]

Albacore Tuna Tataki
Wasabi Sour Cream, Japanese Pickled Plum, Plum Infused Soy Glaze

You asked what I’d have made with the items in my fridge, well here it is! #SickAsianFood #WallOfChefs #ChefsFridge

[Chef Nick Liu @NinjaChefNick]

This was such a fun episode!

[Chef Nick Liu @NinjaChefNick]

Catch me and a great squad on another episode of #WallOfChefs tonight at 10pm ET on @FoodNetworkCA!

[Chef Nick Liu @NinjaChefNick]

@pokpokpdx @pawkhrua Your approach to food and generosity in sharing knowledge will always be an inspiration to me. I’m sorry the leadership in the states has failed you. I wish you the best in these tough times 😢

[Hope You're Hungry @HopeUrHungry]

Without intention to ‘figure’ but rather to cultivate, a Mexican grandmother has decided to create a YouTube channel called “From my ranch to your home”, where she teaches homemade cooking recipes to transmit the Culinary legacy from her generation.

https://t.co/zLRossYNzU

[Chef Nick Liu @NinjaChefNick]

@cnutsmith @BoydErman We are in good shape, for now. It’s going to be a tough year but I’m staying positive