Chris Nuttall-Smith

Best-selling author of Cook It Wild (Clarkson Potter/Penguin); resto & food writer. More active on insta, same handle.

inquiries: foodwright at gmail

[Chris Nuttall-Smith @cnutsmith]

I'll be on @TheCurrentCBC at 9 am today talking the year's best cookbooks with @mattgallowaycbc, @Appetite4Books and @lucywaverman. Should be fun.

[Chris Nuttall-Smith @cnutsmith]

Fascinating @thestar.com piece here on the Leamington, Ontario plant breeder creating new tomatoes for Heinz ketchup. "We don't breed for taste." https://t.co/PaC2350uqg

[Chris Nuttall-Smith @cnutsmith]

@enrightherb Thank you!

[Chris Nuttall-Smith @cnutsmith]

Woooooooooooot!

[National Magazine Awards 🇨🇦 @MagAwards]

The @macleans restaurant guide, "Canada’s Best Places to Eat," by @cnutsmith, is a finalist for Service Journalism! Congratulations! #NMA24 https://t.co/JYjTFgzlXL

[Chris Nuttall-Smith @cnutsmith]

@JudyLinden1 @MagAwards @macleans Thanks Judy!

[Chris Nuttall-Smith @cnutsmith]

@enrightherb Thanks!

[Chris Nuttall-Smith @cnutsmith]

Henry's, the classic fly-in/boat-in fish restaurant on a little Georgian Bay island, is up for sale. https://t.co/BUkV5ov7Cm

[Chris Nuttall-Smith @cnutsmith]

In case you needed another reason NOT to buy cheap shrimp. Incredible, alarming whistleblower investigation in today's @globeandmail on one of India's most "respected" shrimp companies—a major supplier to Metro supermarkets. https://t.co/FU4MDR9bkG

[Chris Nuttall-Smith @cnutsmith]

!!!

[Laura Brehaut @newedist]

Big thanks to @KitchenBee, @cnutsmith, @aqnguyen, @ChefPierreThiam, @mary_berg3 and many others for the inspiration this year. A look at 10 of my favourite cookbooks

[Chris Nuttall-Smith @cnutsmith]

@pang @TestKitchen Amazing! Congratulations Kevin

[Chris Nuttall-Smith @cnutsmith]

I am so proud to see Cook It Wild named one of the year's 10 best cookbooks! Huge love to the booksellers like @chaptersindigo that have recognized and backed Cook It Wild's empowering promise—truly delicious make-ahead and prep-ahead food for the great outdoors.

[Chris Nuttall-Smith @cnutsmith]

Woooooooot! Thanks Eva!

[Hot Docs Cinema @HotDocsCinema]

.@ericripert will sit the Hot Docs stage with @cnutsmith on Friday October 13 to share his inspirations and expert tips straight from the famed kitchens of Michelin 3-star restaurant @LeBernardinNY.

Add a 📖 to your ticket order to have it signed: https://t.co/kng8sCq4fI

[Chris Nuttall-Smith @cnutsmith]

I love a well-told breaking news story. This one, about the beekeepers who rushed to Burlington, ON today to rescue a swarm of 5 million bees, is just perfect. https://t.co/VruT5QUdvw

[Chris Nuttall-Smith @cnutsmith]

@joshuaostroff You're talking my language, Josh

[Chris Nuttall-Smith @cnutsmith]

Very cool read. https://t.co/YaO554kB4o

[Chris Nuttall-Smith @cnutsmith]

@JanisThiessen Aw thank you Janis! This means so much!

[Chris Nuttall-Smith @cnutsmith]

@PYendall ❤️❤️❤️❤️

[Chris Nuttall-Smith @cnutsmith]

Nightswimming deserves a quiet night
I’m not sure these people understand

[NP Food @nparts]

Cook This: Three outstanding recipes for camping meals from @cnutsmith's Cook It Wild https://t.co/NDq71QB03m

[Laura Brehaut @newedist]

“You can actually make really good food outside, and it doesn’t have to knock you out.” — An interview with @cnutsmith about his fantastic new camping cookbook, #CookItWild