Fascinating @thestar.com piece here on the Leamington, Ontario plant breeder creating new tomatoes for Heinz ketchup. "We don't breed for taste." https://t.co/PaC2350uqg
The @macleans restaurant guide, "Canada’s Best Places to Eat," by @cnutsmith, is a finalist for Service Journalism! Congratulations! #NMA24 https://t.co/JYjTFgzlXL
In case you needed another reason NOT to buy cheap shrimp. Incredible, alarming whistleblower investigation in today's @globeandmail on one of India's most "respected" shrimp companies—a major supplier to Metro supermarkets. https://t.co/FU4MDR9bkG
I am so proud to see Cook It Wild named one of the year's 10 best cookbooks! Huge love to the booksellers like @chaptersindigo that have recognized and backed Cook It Wild's empowering promise—truly delicious make-ahead and prep-ahead food for the great outdoors.
.@ericripert will sit the Hot Docs stage with @cnutsmith on Friday October 13 to share his inspirations and expert tips straight from the famed kitchens of Michelin 3-star restaurant @LeBernardinNY.
Add a 📖 to your ticket order to have it signed: https://t.co/kng8sCq4fI
I love a well-told breaking news story. This one, about the beekeepers who rushed to Burlington, ON today to rescue a swarm of 5 million bees, is just perfect. https://t.co/VruT5QUdvw
“You can actually make really good food outside, and it doesn’t have to knock you out.” — An interview with @cnutsmith about his fantastic new camping cookbook, #CookItWild