Kevin Pang

@NBCChicago Host/EP, "Poochie & Pang Eat Chicago" | Contributor, @NYTCooking | A Very Chinese Cookbook | Northwestern MBA ‘22 | Director,

[Kevin Pang @pang]

@nickkokonas It was Conan https://t.co/o1jm2Zp60q

[Justin Kaufmann @JustinKaufmann]

Scoop: Kevin Pang (@pang ) returns to #Chicago journalism as the new food reporter for @nbcchicago, replacing the departed @stevedolinsky.

My story for @axios:

https://t.co/pjDo4MTGoo

[Kevin Pang @pang]

In today’s New York Times @nytcooking, I teach a simple 2-step cooking technique that renders lean cuts like chicken breast astonishingly juicy.

https://t.co/zVguZufWWa

[Kevin Pang @pang]

Today in The New York Times @nytcooking: The food team fanned across the country in search of bakeries doing creative, delicious work.

I wrote about a Chicago bakery doing one of the finest breakfast sandwiches I’ve ever encountered.

My gift link: https://t.co/eCFIObQC0O

[Chicago magazine @ChicagoMag]

No. 8 on our countdown of the most popular stories of 2024: The Ramen Lord.⁠ At Chicago’s buzziest new restaurant, Mike Satinover is obsessed with one goal: making the perfect bowl of Japanese noodles.⁠ Story by @pang https://t.co/XyEm5tWrfg

[Triumph® ᴛʜᴇ ɪɴsᴜʟᴛ ᴄᴏᴍɪᴄ ᴅᴏɢ™ Headquarters💩 @TriumphICDHQ]

tune in Chitowners!

[Kevin Pang @pang]

I watched damn near every Conan in 90s, TV Funhouse, wore out my VCR on Dana Carvey Show sketches (Clinton breastfeeding, Grandma the Clown, Stupid Pranksters).

My happiest moment of 2024 was when my hero Robert Smigel said yes to our rinkydink show.

Grateful to @TriumphICDHQ!

[Kevin Pang @pang]

It's the season finale of Poochie & Pang tonight 11:30pm on @NBCChicago! Featuring:

* Poochie's Kitchen Hotline
* Triumph the Insult Comic Dog @TriumphICDHQ
* An amazing $9 burger
* The exact moment I destroyed my back

[Kevin Pang @pang]

Season finale of Poochie & Pang this Sunday 11:30pm on @nbcchicago...

...or on YouTube now -> https://t.co/Mb5kJ7l38q

[Kevin Pang @pang]

Got a cooking question?
Call Poochie's Kitchen Hotline: [phone]

[Kevin Pang @pang]

2024 Food Olympics - Gold Medalists

Breakfast: Philippines 🇵🇭
Egg Roll: Vietnam 🇻🇳
BBQ: USA 🇺🇸 + South Korea 🇰🇷 (tied)
Sausage: Germany 🇩🇪
Fries: Canada 🇨🇦
Sandwich: Mexico 🇲🇽
Steak: Argentina 🇦🇷
Noodle: Italy 🇮🇹
Fried Chicken: Japan 🇯🇵
Maggi Sauce: Hong Kong 🇭🇰

[Kevin Pang @pang]

Oh! Triumph the Insult Comic Dog @TriumphICDHQ hosts the "Poochie & Pang Eat Chicago" Wrap-Up Show!

FULL EPISODE LINK -> https://t.co/VcFTlnPyBZ

[Kevin Pang @pang]

Brand new episode of Poochie & Pang premiering on @NBCChicago YouTube right now!

(This episode features a very, very special cameo appearance from a certain insult comic...)
https://t.co/VcFTlnQ6rx

[Kevin Pang @pang]

@TheNotoriousADD Thank you for watching Drew! Thank god for YouTube!

[Kevin Pang @pang]

THE SUBURBS: The Most Magical Place on Earth

Poochie & Pang Ep 3 Full Episode LINK -> https://t.co/R9Nn7qW3O1

[Kevin Pang @pang]

@BrianStack153 Hi Brian. I’m listening to a podcast you did with Andy Richter a few weeks back… it was so delightful hearing you two reminisce about early 90s Chicago comedy. Loved every minute of the conversation.

[Kevin Pang @pang]

My latest recipe for @NYTCooking: Our take on the beloved Midwestern classic "Breaded Pork Tenderloin," but crusted with crumbled saltine crackers and fried in butter!

GIFT RECIPE LINK -> https://t.co/OvCui49bwz

[Kevin Pang @pang]

Watch Poochie & Pang Episode 3 premiere live on @nbcchicago YouTube right freakin now! https://t.co/rlSR3P9QU7

[Kevin Pang @pang]

@CrankyRicky Thank you Rick! Happy Thanksgiving to you.

[Kevin Pang @pang]

I’m greatful for editors