The first round of concurrent sessions was led by Monica Narula, Co-Founder, Dash (Reimagined dining experiences); Nikhil Nath, Founder and CEO, Knowcross (Technology: The Covid Vaccine for Hotels); Madhav Sehgal, General Manager, @AndazDelhi (Leadership in a VUCA world).
It might be a while before patrons and restaurants are both okay with shared experiences of being in a ‘packed confined space’. To tackle this almost-expected situation, Dash will help increase profitability by increasing revenues and reducing operating costs.
Restaurants struggle to reopen. Head, NRAI Gurugram, Inderjeet Singh Banga tells me 65% of restaurant sales come in from dinner but 9 pm curfew makes that impossible.Restrictions on bar ops, high rentals other challenges #RestartingIndia#restaurants#food@rituparnabhuyan
Rude Food:The Reinvention of the food business.The new app to https://t.co/tlWIDTN9g4 to order a nearly cooked gourmet meal you finish at home.The high quality food at some cloud kitchens. And how warm hospitality still matters
https://t.co/5tip2RH1xq
“Do you know what a Poke bowl is? It took me a while to find out what the damn thing was when Poke became ubiquitous a few years ago.” thank you @virsanghvi since you cant be everywhere we made https://t.co/rbeysOyowQ @gunjanmehrish@NarulaMonica