I normally love haggis but I can't say this dish looks particularly appetising. When I last visited Scotland I had to pester the hotel to serve up any haggis at all, naively expecting it to be on the menu as a matter of course. (Main course, of course.)
I feel this could prove divisive *cowers*
In the fine nation of Scotland at the weekend, I had HAGGIS FOR LUNCH. With a piece of marrow bone too. Adoration? Or abomination?
@gillyforrester Enjoyed your talk at NS Live last Saturday. Didn't have time for this question: Could you adapt your language machine for use by an octopus?