David Tanis

chef/author/fig-lover/bean-eater COOKBOOKS: a platter of figs; heart of the artichoke; one good dish; david tanis market cooking

[David Tanis @DavidTanisCooks]

@kimseverson Thank you, dear Kim.

[SOEMA FI @soemafi]

Solo con ecosistemas saludables podemos mejorar los medios de vida de las personas, contrarrestar el cambio climático 🌎y detener el colapso de la biodiversidad🔥. https://t.co/FRneLxdkyK
#DíaMundialDelMedioAmbiente
#ContagiaElCambio #WorldEnvironmentDay
#GeneraciónRestauración

[AWF @AWF_Official]

#WorldEnvironmentDay is a day to reflect on our relationship with nature. We must recognize the role of terrestrial as well as ecosystems and associated ecosystem services we all enjoy. Furthermore, investing in nature is our best bet against global pandemics and climate change.

[Grace Young @stirfrygrace]

One fun way to support Chinatown is to attend my virtual stir-fry class @PosterHouseNYC. We'll also discuss how Director Julia Knight is the reason I became Chinatown's accidental voice and our amazing collaboration on Coronavirus: Chinatown Stories.

[Padma Lakshmi @PadmaLakshmi]

Carrying this energy with me into this week

[Eric Ripert @ericripert]

🚨 INDIA🚨
@WCKitchen by @chefjoseandres is on the ground in India responding to the terrible surge of COVID-19...if you can, support their work at: https://t.co/Rwxgy5pjEa 🙏🏼🌍🕊. I challenge #danielhumm @ChefJenCarroll @AC_kitchen @laurentmanrique to join the #ChefsForIndia .

[David Tanis @DavidTanisCooks]

@BasuAshis @bruceanderson @naomiduguid @anissahelou @madhurjaffrey @ChandrasPlate @NishaKatona @DianaHenryFood @chefandthef @MallikaBasu_ @bottomofthepot1 @SabrinaGhayour @SumayyaUsmani @yasmin_khan @chetnamakan @660Curries Thank you, sir.

[NYT Cooking @nytcooking]

For his birthday, @davidtaniscooks is cooking himself up a comforting spring spread. https://t.co/cnoGmMGaVQ

[Kim Severson @kimseverson]

An honor to write this. https://t.co/BoS4U3qOrl

[Grace Young @stirfrygrace]

Oakland Fortune Cookie Factory created these cookies in support of our AAPI community and to speak out against violence. They will be donating the proceeds to the @AsianPacificFnd and @asianmhc Factory has been in business for over 60 yrs. Please buy these cookies! #StopAsianHate

[David Tanis @DavidTanisCooks]

https://t.co/VuKK3Mkc4g

[The Art of Eating @ArtofEating]

Thank you to our exceptional 2021 #AoEPrize judges Frank Stitt (@frankstitt), Helen Rosner (@hels), Sara Jenkins (@porchettanyc), Edward Lee (@chefedwardlee), Maricel Presilla (@MaricelPresilla), Nicole Taylor (@foodculturist), and David Tanis (@DavidTanisCooks)

[David Tanis @DavidTanisCooks]

https://t.co/OfUzYgES7U

[David Tanis @DavidTanisCooks]

Support Food Heritage Association by Anna Tasca Lanza https://t.co/bhTvoHdSkd

[Tobi @TheTobiSmith]

We will be talking with the incredible @chefpierrethiam Wednesday this week! So excited can’t wait!!

[ckbk @ckbk]

Time is a magic, if underappreciated, cooking method. The slow, gentle process of braising softens the texture & brings out the flavor of meat, vegetables, poultry & some seafood🦑 Try @ChefKenHom @Bethanykd @DavidTanisCooks dishes from our new collection https://t.co/wTDLifZeAw

[David Tanis @DavidTanisCooks]

@tejalrao @Francis_Lam @NYTmag Wishing you a speedy return to smell... we need you.

[David Tanis @DavidTanisCooks]

https://t.co/bdD0eHqlbH

[OxfordFoodSymp @OxfordFoodSymp]

#KitchenTable reminder! Our next conversation is two weeks from today, Thursday January 21, with Kamal Mouzawak and friends, to talk about rebuilding community through food, as Souk el Tayeb in Beirut rebuilds post explosion. Info here https://t.co/iEXosLJtuV