First loaf I've baked in a few weeks ... came out a ripper, thought I'd get it over and done with early since it's gonna be another warm one βοΈπ₯
@gomichild One of the yummiest things ever, I love using it in a pasta sauce, hard to get out in this neck of the woods ... it's nice having some Italian rellos that meet my supply on demand ππ€£
@gomichild@GrisStephan I have a friend who's "gluten intolerant", very mild symptoms, he will eat sourdough, especially if it's been proofed for 18-24 hours, but his wife insists on everything else gluten free, e.g. pasta ... little does she know what he eats when he's on the road π€£