THE WAIT IS OVER! Tickets for our 2nd Annual Excellence Gala ft. the remarkable Two Michelin-starred and San Pellegrino's #Worlds50best Restaurants Chef Andoni Luis Aduriz are officially on sale! (link in bio) Join us at Revel Fulton Market 10/26 & 10/27. Grab your tickets fast!
Only ONE week away, mes aims! (Link in bio)
1 week from celeb @cheffalkner, @MargeauxChicago Exec Chef (Trotter alum) Brent Balika, @The_Macallan scotch cocktails, & @RobertHoudeWine for 4 magical courses!
Grab your tix fast bc they're disappearing faster than the scotch will!
Couldn't be more proud of rising culinary star, @KendallCollege student & Pillars of Excellence Scholarship recipient Jefferson Rodriguez-Martinez as he dives into his internship @tiedhousechi w/James Beard award-winning Chef @Debbie_Gold. Keep crushing it, we've got your back!
A joyful moment to celebrate & uplift our '17-'18 & '18-'19 scholarship recipients as we reflect on how far The Trotter Project’s Pillars of Excellence Program has come, & look ahead eagerly to how far we have to go. Special thanks to @Debbie_Gold & @tiedhousechi for hosting!
Donald Trump pulled out of the Paris Accord, pulled out of the TPP, pulled out of the G7. Why the hell couldn't his father Fred Trump have pulled out and saved us from all of this?
“Low plastic stool, cheap but delicious noodles, cold Hanoi beer.” This is how I’ll remember Tony. He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.
The American concept series presents an evening of culinary treasures and friendly roasting among legendary Chicago chefs Jimmy Bannos Sr., @Debbie_Gold, @chefhogie, @tonymantuano and @cheftakashi. Get your tickets while you still can! https://t.co/sqJmP7oqIa