Producing 100k tons of @DeepBranchBio’s #protein would prevent an area 3X the size of Paris from deforestation🌳
Learn more about how #greenhydrogen via our #AEM tech is helping them on their path to advance #foodsecurity & #climateresilient food systems:
https://t.co/cmsA0yVcUJ
Our CEO Pete Rowe features in the latest edition of @FutureProtein magazine!
Pete joins other #alternativeprotein experts in contributing to the article by sharing his thoughts about air-based proteins.
Check it out, starting on page 32👉
https://t.co/FoSk05dvsQ
🔉Positive news🔉
EU governments have directed almost €500m towards developing more sustainable proteins.
It’s fantastic to see decision-makers recognising the potential of #alternativeproteins to transform our food system.
Read more in @BusinessGreen: https://t.co/4vY1SmrhL5
.@WorldResources reports that an area of rainforest the size of Switzerland was lost to #deforestation in 2023.
It also found this trend is reversible. We’re doing our part by developing Proton™, which doesn’t require arable land to produce.
Read more 👉https://t.co/EvDQ2aiupj
Catching up on developments in the lab 🧑🔬
Our VP of Commercial and Sales, John Hays, recently visited our UK lab team at @UniofNottingham to check in on their work enhancing our #gasfermentation technology.
Here’s our Fermentation Lead, Anne Henstra, hard at work in the lab👇
Proton™ can reduce El Niño’s impact.
Our production process is entirely self-contained and independent from weather events, guaranteeing continuous production.
Learn how Proton advances #foodsecurity and enables climate-resilient food systems 👉 https://t.co/SaOHyHlzgK
El Niño is officially here. So what does this mean for our planet?
The phenomenon causes extreme weather events and increases global temperatures, damaging #infrastructure and #food supplies.
Read more about El Niñ’s impacts in the @guardian 👉 https://t.co/zuNqMa0N1e
We believe consumers should know where their food comes from, which is why our production process for Proton™ is transparent and traceable.
Proton can reduce the footprint of #animalfeed by 60% compared to conventional proteins. Learn more 👇
https://t.co/FnYTEPWtgG
Get ready to start seeing more carbon footprint labelling on your food 👀
@IpsosUK has found that Europeans are keen to buy sustainably, with 76% saying they want to know the #carbonfootprint of the food they buy.
Read more in @FoodNavigator 👇 https://t.co/KBcCNPFWY5
We’re proud to have fantastic women like Katie on our team, contributing their expertise as we develop our #gasfermentation technology.
Thanks to Katie for all her work and the example she’s setting for other women considering a career in #engineering!
#INWED23
This year, #INWED23 aims to celebrate women who are safely #engineering our future.
Our Senior Project Engineer, Katie Mulligan, does precisely this by carrying out technical and safety assessments.
#MakeSafetySeen
Have you listened to our CEO Pete Rowe’s recent #podcast appearance?
During his chat with Jan Bohnerth Pete speaks candidly about the challenges we’ve faced developing and scaling our #gasfermentation technology and the lessons we’ve learnt along the way: https://t.co/Bx1HoRA3TV
We’re featured in @Labiotech_eu’s recent article celebrating #biotechnology companies improving air quality!
It recognises how we’re tackling CO₂ emissions by using clean and renewable carbon and energy sources to create our purer protein Proton™👇
https://t.co/yF1warbHB8
Our CEO Pete Rowe features on the latest episode of the Rooted in Change #podcast, during which he tells Jan Christoph Bohnerth about the fundamentals of our #gasfermentation technology and the challenges of the #startup journey.
👇https://t.co/8KLno7bjXr
We’re #hiring a new Dutch-based HR Manager 🇳🇱!
The chosen candidate will drive our growth and be responsible for guiding prospective employees through our #recruitment process.
Full details of the role and how to apply 👉 https://t.co/66iyWtdh9f
We’re proud to play our part in protecting our ocean by creating our sustainable protein Proton™, which minimises the need for traditional fishing of wild species to feed farmed fish, preventing #biodiversity loss in our ocean.
👇
https://t.co/mJaLM1cGfc
Happy #WorldOceanDay! 🌊
The @UN established the concept to unite and rally the world to protect and restore our blue planet. This year's theme is Planet Ocean: Tides are Changing, which aims to spark new enthusiasm for preserving and safeguarding our ocean.
Recently, most of our team came together in Soesterberg for a team meet-up 🇳🇱
We enjoyed a fantastic two days spending quality time with other team members from the UK and the Netherlands.
As an international team, we treasure opportunities to strengthen our team.
That’s a wrap on #InnovationZero 🇬🇧
A highlight of the event was our VP of Commercial and Sales John Hays attending an in-depth panel discussion about scaling the UK’s #alternativeprotein industry, where he discussed opportunities for the industry’s growth.
Our microbes are cultivated in fermentation vessels that only require renewable energy and CO₂, meaning:
🌳 We minimise deforestation, preserving the natural habitats of hundreds of species.
🐟 We reduce the need for traditional fishing of wild species to feed farmed fish.