New paper alert! Protocol for INHABIT IBD clinical trial at @UOW
🍇 First trial to test synergistic effect of anthocyanins and probiotics on gut microbiome and inflammation in Ulcerative Colitis.
https://t.co/BmVqNZH3MT
@karencharlton12@drkellylambert@marijkajb
Our study on the TikTok algorithm and eating disorders is finally published (big thx 2 @emilya_harris). We scraped the metadata for ~1 million TikTok videos delivered to users w/ eating disorders versus users w/out eating disorders (i.e. healthy controls) https://t.co/T3CJg0buKo
Interested in learning more about what a health sustainable diet looks like? Listen to the brilliant @karencharlton12 explain on this podcast https://t.co/MXGzjDhQ3S
If you are a healthcare professional and interested in joining our upcoming co-design workshop to support integrating nutrition into MS care, please email [email protected]
Well done to @Aloufi_loqmani on receiving Highly Commended at #DA2024 for her presentation titled “Multidisciplinary care teams and integrating nutrition into routine multiple sclerosis care: a needs assessment” 👏
Today is International No Diet Day, an annual campaign that focuses on the rejection of diet culture.
Hilary Smith, NEDC's Health Promotion Lead, shares the meaning of this day and the opportunity it brings to educate the community.
🍎#NUTRITION SCIENCE students desire more guidance on their scope of practice; especially in client facing roles. This project aims to explore their needs & to #codesign a #decisionmaking tool to help guide their #practice. Please join the conversation. 📩[email protected]@UOW
@PhilBakerNZ@Nestle@wbcsd What about the Nestle Resource Oral Nutrition Supplement beverages @PhilBakerNZ? Definitely not unhealthy and unnecessary for malnourished people. Important not to forget that some ultra-processed food save lives and so we should be thinking about how to reduce their emissions.
DYK? Evidence from intervention studies suggests nut-enriched diets have no adverse effects on body #weight, or other adiposity measures, compared to control diets. More in our new report. https://t.co/gjZVgwgHKR #nuts
21% increase in prevalence of eating disorders since 2012. Prevention is key. Time for nutrition professionals to take stock and make sure we are helping and not hindering this crisis.
1.1 million Australians are now living with an eating disorder & the economic & social cost of eating disorders grew to $67 billion. We need further investment into eating disorders to resolve this public health crisis. Read more ⬇️
https://t.co/ZrOOceFVcU
https://t.co/WTifqD7DUA
Can blackcurrants combined with probiotics offer therapeutic benefits to adults living with Ulcerative Colitis? Stay tuned!
@uowresearch@UOW@karencharlton12
We @usceduau@UniversitySA are interested in the use and consumption of legumes in Australia. If you're a permanent resident of Australia aged over 18 years please consider participating in our shot online survey 👇 Please share 🙏
https://t.co/tjOmqlLNG1