Chinese Eating Diary

Always on the road to exploring Chinese food...
Discover the stories behind Chinese food.

[Chinese Eating Diary @DiaryChinese]

As a Chinese food blogger, I am always on the way to exploring Chinese food.😋 I'll introduce several different Chinese foods and share the history or cultural stories behind.
Let's open the door of Chinese food's world and discover the stories behind together.🥰

[Chinese Eating Diary @DiaryChinese]

I just published From 0 to 45000: The Rise of Chinese Dishes in the US https://t.co/jv3nOUEVPn

[Chinese Eating Diary @DiaryChinese]

【王致和臭豆腐】Wang Zhihe Stinky ToFu
It is a traditional snack in old Beijing. It is green, smells bad but tastes good. It was invented by Wang Zhihe more than 300 years ago. Stinky tofu was once sent to the court as an imperial snack and was loved by Empress Dowager Cixi.

[Hunting For Food @HuntingFood1]

滑蛋牛肉飯 Rice with sliced beef & eggs
You can never imagine that eggs and beef can be perfect match.#food #recipes #chef #cook #meal #dish

[Hunting For Food @HuntingFood1]

烤羊腿
No one can resist a roasted lamb.
#food #recipes #chef #cook #meal #dish

[Chinese Eating Diary @DiaryChinese]

@HuntingFood1 My favourite and my memory of childhood.

[Chinese Eating Diary @DiaryChinese]

@CNCalligraphy_ Wow, it's so cool!

[Hunting For Food @HuntingFood1]

Ready to eat😃😃
#food #recipes #chef #cook #eat #meal #dish
@Leno_teca @Amysweetbite1 @IdahNielsen

[Chinese Eating Diary @DiaryChinese]

@IcymiF Wow, I love this video. It's so interesting!

[Chinese Eating Diary @DiaryChinese]

【麻婆豆腐】Mapo Tofu
This dish is said to be invented in 1862 by a woman in Chengdu. There are some pockmarks on her face. Therefore, she's called "Mapo". And since she devised this dish, it was named after "Mapo Tofu".

[Chinese Eating Diary @DiaryChinese]

@CNCalligraphy_ Thank you for sharing it! So helpful

[Charm of Chinese Calligraphy @CNCalligraphy_]

Would you like to know more about cursive script?
Click on this video!🤙🤙🤙🤙

[Chinese Traditional Music @MusicInChina]

I made a reaction video of a Pipa performance.
Pipa is the oldest traditional Chinese plucked instrument with rich expressive power. Enjoy！
The original video link: https://t.co/s5MO2P4tGQ

[Chinese Eating Diary @DiaryChinese]

@MusicInChina WOW, it's a very interesting reaction! I love it!

[Chinese Eating Diary @DiaryChinese]

Let's explore the story behind Dong Po Meat and how to cook this dish in a very easy way 😋

[Chinese Eating Diary @DiaryChinese]

【诸葛烤鱼】 Zhu Ge Toasted Fish
This is a Szechuan style dish. It's very spicy. The fish is toasted with some vegetables. It is said it's Liang Zhuge's(181~234) favourite dish. He is one of the most excellent politicians in Chinese history.#Chinesefood #history #China #story

[Hunting For Food @HuntingFood1]

【爆炒魷魚】fried sliced squid
Freshly caught in the seas, squid is cleaned, sliced and seasoned with soy sauce.
#Cooking #chinesefood #Recipe

[Hunting For Food @HuntingFood1]

【熏鴨】smoked duck
Just one taste and you'll fall in love with the smoked duck！#food #recipes #chef #cook #eat #meal #dish #China
@Leno_teca @IdahNielsen @Amysweetbite1

[Chinese Eating Diary @DiaryChinese]

@CNCalligraphy_ wow it's so beautiful!

[Chinese Eating Diary @DiaryChinese]

@sskintips @naturallybeauts it's very helpful！

[Hunting For Food @HuntingFood1]

【東坡肉】Dong Po Rou is a traditional dish of braised pork belly,supposedly created by Su Dong Po,a famous writer, poet, painter, calligrapher, pharmacologist, gastronome, and statesman of the Song dynasty.#food #recipes #chef #cook #eat #meal #dish