Critically-Acclaimed Southeast Asian Brasserie from Chef Bryant Ng. Note: We are no longer regularly checking this account. Please reach out via email or IG.
Proud of our very own Chef Bryant Ng for being featured in this pertinent article by the Los Angeles Times that impacts many of your favorite restaurants and meals:
https://t.co/wHsmOpz0YZ
The county has lifted mask policies, party size & household restrictions, making it easier to safely gather with your loved ones! We’re so excited to safely welcome you all back for indoor and outdoor dining. Visit our COVID-19 Safety Page for more info: https://t.co/8ONf26XhQX
Tuesday 4/20 at 5PM PST: Kim Luu-Ng is participating in @uclaanderson's Impact Week. Tune into her convo with @latimes columnist Frank Shyong to discuss her work as an immigration attorney & her and Bryant’s advocacy through LA Chefs For Human Rights. https://t.co/bLidXGtsXQ
@lapublichealth announced that restaurants can reopen indoor dining today! We want to do everything we can to ensure comfort & safety for all, so we’re waiting until more of our employees can get fully-vaccinated until reopening. Stay tuned for updates in the coming weeks!
Our Co-Owner Kim Ng spoke to
@andywangnyla in a very powerful interview for @Zagat to discuss human rights and the restaurant's immigrant community.
https://t.co/8DT4WToxAx
The Rustic Canyon Family of Restaurants will be closing all of our businesses for Election Day - November 3 - to give our employees paid time off to vote & support others who need help getting to the polls that day. Learn more by visiting our Instagram or Facebook 🇺🇸
We're re-opening on August 5! Reservations available via @resy for our patio & newly expanded outdoor space (stay tuned for photos). In the meantime, you can enjoy our à la carte menu, family-size dinners, cocktails, wine & beer for curbside pickup, takeout & delivery.
Our co-owner, Kim Luu-Ng, in an incredible interview with @LAist. This is part of their HomeLAnd series profiling various immigrant leaders in our community. An incredible read, delving into Kim’s family history, pro-bono legal work & our restaurant. https://t.co/31bOL87qhL
Our co-owner, Kim Luu-Ng, in an incredible interview with LAist’s Aaron Shrank 🙏🏻💙 A heartfelt discussion delving into Kim’s family history, pro-bono legal work and our restaurant! Visit the link in our bio for the… https://t.co/atlG78Lli9
Chef Bryant & Kim’s LA Chefs for Human Rights event is going VIRTUAL. We’re partnering again with our friends at @ThePeopleConcern to support the homeless. Ticket and sponsorship packages are available NOW through Saturday, June 20 here: https://t.co/4ep5W7QapF
We’re opening for dine-in June 20 and our Vietnamese Sunbathing Prawns have been calling your name! We’re taking reservations via our website or @resy on June 15. We’ll welcome limited walk-ins, if space allows. Check out our handy health & safety guide: https://t.co/8ONf26XhQX
This weekend, the restaurants in our group are donating 10% of sales to Black Lives Matter, the NAACP & the ACLU, This is one of many steps, & our group is here to listen, learn & continue doing our part to support equality & lasting, positive change. #bettertogether#rcfamily