DirectlyItaly Magazine

The Montly Magazine for the Lovers of Italy which is part of DirectlyItaly-Online Trade Shows

[DirectlyItaly Magazine @DirectlyItaly]

@PBerizzi Spriamo di no. Tra sindacalisti e scioperi sono 70 anni che bloccate l'Italia. Va tutelato il lavoratore, non il lavoro. Se un'azienda non rende va chiusa. Se un lavoratore non rende, va licenziato ma accompagnato in un cammino di crescita professionale e assistito economicamente

[DirectlyItaly Magazine @DirectlyItaly]

PINSA ROMANA
It's a pizza, but Romans used to make it from a combination of soy, rice and wheat flour. It's oval and not round.‘Pinsa’ comes from the Latin ‘Pinsere’: ‘push the dough by the hands’.
#pinsa #pizza #italianfood #foodies #italy #delicatessen #dinner #recipes #ideas

[DirectlyItaly Magazine @DirectlyItaly]

@casa_roberta PINSA ROMANA
It's a pizza, but Romans used to make it from a combination of soy, rice and wheat flour. It's oval and not round.‘Pinsa’ comes from the Latin ‘Pinsere’: ‘push the dough by the hands’.
#pinsa #pizza #italianfood #foodies #italy #delicatessen #dinner

[DirectlyItaly Magazine @DirectlyItaly]

Fonduta: typical dish from Val d'Aosta in the north of Italy, made with the melted best cheese 🧀 of this region

#cheese #Italian # northitaly #valledaosta #Italy #IGP #highquality #bestquality #deli #foodies #products

[DirectlyItaly Magazine @DirectlyItaly]

Directly Italy Magazine Dec

[DirectlyItaly Magazine @DirectlyItaly]

Did you know that Sardinia is the land of the rarest pasta in the world? Read now the January Issue of our Magazine
https://t.co/pyzGVI1RAu
#italy #magazine #sardinia #pasta #special #recipes #wonders #italian #culture #style #life #inspirations #foodie #blogs

[DirectlyItaly Magazine @DirectlyItaly]

Happy Week end everyone!❤
#italy #italian #love #happy

[DirectlyItaly Magazine @DirectlyItaly]

Fonduta: typical dish from Val d'Aosta in the north of Italy, made with the melted best cheese 🧀 of this region

#cheese #Italian # northitaly #valledaosta #Italy #IGP #highquality #bestquality #deli #foodies #products

[Mezzogiorno @Mezzogiorno13]

Street art in the Ostiense area of Rome #Roma #Ostiense #Italia #StreetArt

[DirectlyItaly Magazine @DirectlyItaly]

Trieste, North of Italy

#italy #beautiful #holiday #breathtaking #amazing

[DirectlyItaly Magazine @DirectlyItaly]

Artichokes are full of healthy benefits, and there is a particular kind which is now EU protected, that grows in Sardinia: the thorny one: tender & sweet Find out more 👉 https://t.co/swfR1Le8zS
#artichokes #Italian # sardinia #Italy #IGP #bestquality #deli #foodies #products

[DirectlyItaly Magazine @DirectlyItaly]

Did you know Sardina (Italy) has the rarest pasta 🍝 in the world? Only 7 women in the whole island, can make it. Find out more on DirectlyItaly's Magazine 📕(Jan issue)👉 https://t.co/swfR1Le8zS
#pasta #Italian # sardinia #southern #Italy #bestquality #deli #foodies #products

[DirectlyItaly Magazine @DirectlyItaly]

TARALLI: one of the most known Italian snack.🇮🇹.They originated from Apulia, a recipe created by farmers 👨‍🌾with their leftovers. They are shaped into rings that vary in shape and size .
#Italian # taralli #Apulia #Italy #beautiful #rare #highquality #bestquality #deli #foodies

[DirectlyItaly Magazine @DirectlyItaly]

Sarde in Saor: a typical dish from Venice 🇮🇹 it's the s.c. "Sarde in Saor" 🎣- an appetizer with fried sardines, seasoned with sweet and sour onions, pine nuts & raisins. Recipe 👉https://t.co/V0yulBTHWi👈

#fish #Italian # sardines #Venice #Italy #highquality #deli #foodies

[DirectlyItaly Magazine @DirectlyItaly]

Some of the most beautiful bread 🍞 comes from Sardinia, Italy.🇮🇹 Read this amazing food on our Magazine -Jan issue - dedicated to Sardinia
read it here 👉 https://t.co/swfR1Le8zS
#bread #Italian # sardinia #southern #Italy #beautiful #rare #highquality #bestquality #deli #foodie

[DirectlyItaly Magazine @DirectlyItaly]

Fennels & oranges 🍑: lovely common Italian salad. But yuse oranges from Apulia & SIcily: here you can find the best qualities with the IGP trade mark (Indication of Geographic Protection)
#oranges #Italian # fennel #southern #Italy #IGP #bestquality #deli #foodies #products

[DirectlyItaly Magazine @DirectlyItaly]

Pasta alla Carbonara,🍝 one of the most known dishes of Italy. Yet, it looks like some 🇺🇸American soldiers stationed in Italy 🇮🇹 during WWII, added bacon (pancetta) to a local pasta recipe made of cheese & eggs.
#Italian # pasta #carbonara #Italy #recipe #highquality #foodies

[DirectlyItaly Magazine @DirectlyItaly]

Limoncello, typical Italian # liqueur , originated from southern Italy, where lemons have the prestigious IGP trade mark (Protected Geographical Indication)
#Limoncello #Italian # liqueur #southern #Italy #lemons #highquality #bestquality #deli #foodies #naples

[DirectlyItaly Magazine @DirectlyItaly]

In 1284 a ship from #Genoa was caught in a storm, and barrels of olive oil and chick flour spilled onto the deck. The sailors collected the mixture in pancakes leaving them to dry in the sun. This is, according to the legend, how #Farinata originated. #foodie #italianfood

[DirectlyItaly Magazine @DirectlyItaly]

Tortona in Piemonte. This is where " Baci di Dama" the famous Italian pastries made of flour, eggs and chocolate, originated
#calendarioaifb #foodie #italianfood #italianculture #italianlifestyle #italia #bacididama #traditions #chocolate #recipes #pastries #coffee