These Buñuelos de Viento are crispy snowflake-shaped fritters covered in cinnamon sugar. #ad The crunch and sweetness of them will keep you coming back for more. They are truly irresistible! I used my favorite @PrimalKitchenCo avocado oil #primalkitchen https://t.co/VhcUaCuO4h
Beautifully roasted balsamic green beans are tossed with red onion, cherry tomatoes, almonds, and apple honey. #ad I used my favorite @PrimalKitchenCo Balsamic Vinegar of Modena https://t.co/hIQrQy2vHQ #veganthanksgiving#thanksgivingdinner
It took some time to perfect, but these are without a doubt the perfect vegan mashed potatoes. They are smooth, rich, buttery, and irresistible. I serve them with the delicious @PrimalKitchenCo Mushroom Gravy
https://t.co/cU2grYVfM6 #ad
Smoky Chipotle Vegan Tomato Soup, made in less than 30 minutes thanks to @PrimalKitchenCo Roasted Garlic Marinara Sauce. It is deliciously spicy, creamy, and refined sugar-free!! https://t.co/3yLA5ibD6i #ad#primalkitchen
Vegan Buffalo Potato Skins, crispy potato skins are filled with soy curls sautéed with onion, @PrimalKitchenCo buffalo sauce, green onion, and almond crema. They are topped with guacamole and more creamy buffalo sauce. #ad#primalkitchen#veganfood https://t.co/A1MX53ki7L
Ridiculously Good Mexican Hot Dogs. Vegan sausage topped with pico de gallo, mustard, ketchup, mayonnaise, pickled jalapeño peppers, and vegan bacon. Served on a warm toasted bun. Made with @PrimalKitchenCo Unsweetened Ketchup #ad#vegan#veganmexican https://t.co/naz1FiJNsB
You will be making these bbq soy curl sliders all summer long! #ad Soy curls are soaked, smoked, and covered in a mango jalapeño bbq sauce, then sandwiched between two buns with coleslaw and pickles. https://t.co/mXs01Y57pw #ad@PrimalKitchenCo
These vegan chilaquiles verdes #ad are the perfect brunch for a crowd. Crisp tortillas are tossed in a tomatillo salsa verde, then topped with almond crema, and vegan queso fresco. I used @PrimalKitchenCo avocado oil spray to bake the chips https://t.co/lSfUJksXai
Baja Ceviche Tostadas #ad hearts of palm, cucumber, onion, tomato, cilantro, jalapeño, and carrots marinated in lime juice and olive oil. Served Baja style on corn tostadas slathered with @PrimalKitchenCo Mayo and topped with avocado and hot sauce. https://t.co/4kjHLpg8SP
@redman As a blogger who creates content and relies on ad revenue to make a living, I have to say this does hurt creators. The ads are there for a reason.
Crispy and Crunchy heart-shaped vegan chicken nuggets that your kids will love! Made with whole food ingredients, they are gluten-free and delicious. I served them with my favorite @PrimalKitchenCo Unsweetened ketchup #ad
https://t.co/oLzMPfje9s
Guava, candied pecans, and vegan queso fresco salad. I made this with @PrimalKitchenCo Balsamic Vinaigrette
which is just the right amount of sweet #ad#nosugar#whole30 https://t.co/B1RnIUgfNn
Vegan Cheese and Jalapeño Tamales, I made these tamales with @PrimalKitchenCo Avocado Oil which was the perfect substitute for lard because of its richness, but mild taste. #ad#veganmexican https://t.co/tRzdwol4wA
This corn and roasted poblano pasta combines classic Mexican flavors for a spicy, creamy, and delicious weeknight dinner. Instead of using crema for this recipe, I have used the @primalkitchenfoods No-Dairy Garlic Alfredo Sauce #nodairy#wholefood https://t.co/bPuTU3CZL8
Buffalo Chickpea Jalapeno Poppers, perfect for your next game night! I made these with @PrimalKitchenCo Buffalo Sauce. Use code DORAPRIMAL to get a discount on this delicious sauce #ad#whole30#nodairy#keto#nosugar#vegan https://t.co/AWB3MLkuHp