Grain farmer near Saskatoon. SaskCanola, CCGA & GGC director. Life long learner, advocate of farming socially, environmentally and economically sustainably
@KevinHursh1 A few years ago, Merle Good - the Alberta farm management specialist - recommended gross income as a metric on equipment investment thresholds. I think 1X to 2X gross income was recommended range. The per acre does not account for variations in productivity of different soil.
@skellerfarms Thx for raising this issue. A more significant flaw is the initial premise. The GOC broad goal is 30% reduction in Emmissions - not use. Research has, is and will continue to find the BMPs and product modifications that will maintain production with reduced Emmissions.
FYI - Some digging into what is characterized as “groceries” in the past suggests it includes: restaurant purchases, alcohol beverages, tobacco (& now likely cannabis products). It begs the question of what eating nutritious foods for simply human health actually costs.
@GHGGuru Q: If satellites are able to detect changes in N2O emissions over time, will we be able now to “ground truth” the calculations - that have been extrapolations of cow paddy emissions - as to their accuracy as other better known emission changes happen?
@GeraldPilger - I was intrigued by your Hawaii related article and responded using Facebook messenger because I could not find another way to communicate one on one with you. Please check my Facebook account and search Messenger if you wish to answer some of the questions I had.