If you are keen to hear more on this debate, @ProfAJohnstone@julesgrif and @FSScot chair @HKelman will be joining @HenryDimbleby for a panel debate after he delivers the Andrew Carnegie Lecture in Aberdeen on November 6.
Tickets (free) available here 🔽
https://t.co/TIAdqO8FTQ
Parents are being advised not to give slush-ice drinks to children under 4 in line with recent industry advice. Under-10s also shouldn’t be offered free refill promotions to prevent young children being exposed to excessive amounts of glycerol. Read more: https://t.co/uker6xb3mC
Alana McDonald and Gillian Fraser, Senior Public Health Nutrition Advisors at FSS, are presenting posters on discretionary food consumption and analysis of 'on the go' food calorie content @Wphncongress. See all our nutrition research at: https://t.co/vwTHkGEPDS #wphncongress2024
Are you looking to have a more well-balanced and healthier diet?
The Eatwell Guide shows the different types of foods and drinks we should consume – and in what proportions.
Download the Eatwell Guide on our website at: https://t.co/zUiBRLva3H
@DrGillianFSS Head of Nutrition at Food Standards Scotland, recently took part in a webinar which can now be viewed online. The webinar explored how well supermarkets have supported families through the cost-of-living crisis.
It’s been a busy day full of great talks, discussions and networking!🗣️
As @julesgrif mentioned our work ranges from soil to sewage and it was an excellent display of what we and others do!
Thanks for the opportunity to post my thoughts on the summit - Amanda.
Today is the Shaping the Science for Scotland's Food Future Summit.
Hosts Heather Kelman, Chair of FSS and Prof @julesgrif of @rowett_abdn will be welcoming an array of attendees involved in food research and policy.
Find out more at: https://t.co/5vSp47iIGp
It's the last day to sign up for the Shaping the Science for Scotland's Food Future Summit hosted with @FSScot on April 18 at @ourDynamicEarth. The experts will link policy, industry & research discussing food systems on safety & nutrition. Book here: https://t.co/gvcVSX1p5h
Our own Dr Fiona Comrie will be presenting at the @NutritionOrgUK webinar on 28th March, talking about the challenges of sustainable diets. Register for free at: https://t.co/u3iW4nSILO
In a @NutritionTalent podcast, @DrGillianFSS, Chief Nutritionist, Public Health Nutrition at @FSScot reflects on the challenge of sustainable eating without broadening health inequalities and discusses the future of the health landscape of Scotland. Listen at the link below.
📣 @FSScot have published important findings on the prevalence of discretionary food & drink in Scotland's diet.
The report also analyses daily intake of all food & drink categories being considered for the upcoming regulation of retail promotions🔎
At the @ScotParl Festival of Politics panel on Cheap Food and Mental Health, Prof Paul Haggarty will be joined by 3 others to talk about ultra-processed foods & the impact they have on how we feel. Book a space via this link to attend the discussion: https://t.co/I1oe8rnn1p
@DrGillianFSS setting out the evidence on why we need action to improve the food environment in Scotland #childhealth2030 at the Obesity Action Scotland event today
Food and drink bought into the home from online ordering in Scotland increased by nearly 99% in 2021 compared to 2019.
Find out more in our recently published report on retail purchase and price promotions: https://t.co/syQhpU9lpm
Do you need to provide healthy eating messages as part of your job?
We've relaunched our Healthy Eating Tutorial with updated content. It's free to use and your progress can be saved at any point.
Work through the modules and assessment here: https://t.co/brEzvZpkPu
Small changes can make a big difference. Today we've launched our new online guide to help people to take small steps towards a healthier diet. Find out more: https://t.co/sDL2jhdz2G #EatWellYourWay