Today's @hmtreasury Budget increased duty on #ScotchWhisky, increased the tax discrimination on Scotland's national drink, and broke the Prime Minister’s commitment to ‘back Scotch producers to the hilt.’
Our full reaction from @MarkAGKent ➡️ https://t.co/IjfgeMVEJ9
"Sustainability is a major strategic axis for the OIV – it has been part of our work programme for 20 years and I can only see our work in this area increasing in the future" @vinexposium
OIV DG John Barker at Wine Paris & Vinexpo Paris
As a #DragDen fan of some vintage, I don’t say this lightly - but Gary Neville is one of the best things to happen to the show in a long time. Surely a strong contender for a permanent seat in the den?
Guardian view on UPF "This is a social problem that cannot be solved by telling consumers to check product labels. UPF consumption is not driven by indolence or greed, but poverty, intensive marketing and foods designed to make us keep eating" https://t.co/oEkNW3XB4Q
It was a privilege to welcome @JulieHL and Bryan Campbell from to our Highland Meats site last week. We strive to create an industry leading culture of food safety, quality, technical innovation and animal welfare and it was great to be able to share our work with @FSScot
We’re seeking stakeholder views and feedback on our proposed amendments to the regulation on increased import controls of certain food and feed of non-animal origin.
Review and respond: https://t.co/1AsQkbpLMQ
The full legislation: https://t.co/lBvnCXRnuN
Deadline is 28 August.
Board Opportunity | Zero Waste Scotland Chair
We’re recruiting a new Board Chair, to lead Zero Waste Scotland at a pivotal moment in Scotland’s journey towards a circular economy.
Applications close 7 August. Full information pack on our website: https://t.co/g01bzRrVGA
We welcome the sentencing of Jamie George to 37 months in jail for distributing DNP, a highly toxic industrial chemical.
@RonMcSFCIU, whose staff, @PoliceScotland and @falkirkcouncil recovered 5kg of DNP, 120 filled capsules & 10,000 empty capsules: https://t.co/s95hLKjodN
Our recent consumer attitudes survey reported some concerning findings on the impact of the cost of living crisis, with around half going without (or considered going without) essential food items or skipping meals.
Access the full results of the survey: https://t.co/zcw8Tn7myy