💪 Resilience in academia: how to handle rejection and find stability in science.
@DrLassale (@ISGLOBALorg) & Gabriela Lugón (@HMar_research) share strategies to bounce back and thrive.
▶️ Full episode: https://t.co/XaxKwtCKBt
#ScienceWithAView
🕒 When you eat matters too, not just what you eat!
Gabriela Lugón (@HMar_research) & @DrLassale (@ISGLOBALorg) explore how meal timing affects depression.
▶️ Full episode: https://t.co/XaxKwtCcLV
#ScienceWithAView
💊Gabriela Lugon y @DrLassale, de #ISGlobal, han participado en un nuevo estudio liderado por @hospitaldelmar que revela un vínculo entre los antidepresivos y el aumento de peso.
Los detalles, en este vídeo👇
🔴 El vincle entre els antidepressius i l'obesitat
"Els qui prenen antidepressius tenen el doble de probabilitats de ser obesos", diu Camille Lassalle, investigadora @hospitaldelmar#TotEsMou3Cat
▶ https://t.co/QeCDq0vE3b
¿Te apuntas a la International Spring School in Global Health?
⏱️💤💡💓🧠Organizamos el curso "Ritmos circadianos y salud: Alteración circadiana, trabajo nocturno, luz artificial en la noche y efectos en la salud humana" (en castellano) https://t.co/QYQa5WXtXY
👶 🍟 Ultra-processed foods may influence how genes work in children, says ATHLETE’s latest study.
It sheds light on how childhood nutrition shapes lifelong health, but the authors highlight the need for more research in real-world contexts.
🔗https://t.co/pIQ4e5Hv1b
Given the global obesity epidemic and the widespread use of antidepressants, that has soared in the last years with the COVID pandemic, weight management should be encouraged and integrated into depression follow-up guidelines alongside antidepressant prescriptions.
💡New paper on long-term use of antidepressants and weight gain. New, discontinued and sustained use of antidepressant drugs over time were strongly associated with weight gain, compared to never users. @REGICOR_project@HMar_research
https://t.co/9b5tycalSH
Having a good #breakfast reduces #cardiovascularrisk
Consuming 20-30% of daily #energy intake in the morning influences key cardiovascular risk factors
Published by @JNHA6
https://t.co/gfw66t86WP
Older adults in the UK who are socially isolated are more likely to have low levels of key micronutrients in their diet, increasing their risk of health problems, according to a new study led by Professor @andrewp_steptoe@UCL_BSH@UCL_IEHC with @DrLassale
https://t.co/pm8S1SDLdM
Older adults in the UK who are socially isolated are more likely to have low levels of key micronutrients in their diet, increasing their risk of health problems.
Our latest research with @andrewp_steptoe@ELSA_Study published in @Age_and_Ageing
https://t.co/7Y2lztyO21
Older adults in the UK who are socially isolated are more likely to have low levels of key micronutrients in their diet, increasing their risk of health problems, according to a new study led by Professor @andrewp_steptoe@UCL_BSH@UCL_IEHC with @DrLassale https://t.co/OMqUAalhom
Según un estudio del @hospitaldelmar, que ha seguido a 3.000 personas durante 6 años, cuidar la alimentación no sólo tiene beneficios sobre la salud física, sino también sobre la salud mental.
Lo explica @DrLassale ⬇️
https://t.co/wcOTnpZGnu