Dr. Scoff and the Prof: Food, History and Mirth

Gastronomy and mirth - listen here. The premier food history/studies podcast hosted by Associate Prof of History Bryce Evans and Dr of Marketing Clay Gransden.

[Dr. Scoff and the Prof: Food, History and Mirth @DrScoffProf]

Go on try these sweets.

What are they called?

Toxic waste........

#food #foodhistory @drbryceevans #foodstudies Find us on all the usual places to listen to podcasts.

[Jack Sugden @j_sugden]

Bring a tin today blues #RighttoFood #hungerdoesntwearclubcolours

[Jack Sugden @j_sugden]

Thanks all for coming along and listening to our research on the impact and importance of the @SFoodbanks movement and sharing in the hopeful tragedy that is this work. We are in absolute awe of the many organisers and volunteers cheers @DavefcKelly @IanByrneMP @billyliar9 🍻🙏🫡

[Jack Sugden @j_sugden]

Great to start sharing work we have been doing documenting the incredible work of the Fans Supporting Foodbanks movement @SFoodbanks

Football Fans fighting food poverty: how a 'lifesaving' mobile pantry scheme spread across the country https://t.co/2TcBjytVsA @ConversationUK

[Londonist @Londonist]

We CANNOT lose this place - get to the @simpsonstavern Crowdfunder pronto! https://t.co/fp8EvkQDhA

[Prof Bryce Evans @drbryceevans]

Good to see ‘food tsar’ @HenryDimbleby finally coming round to backing something I’ve been advocating for a very long time! https://t.co/Riq0W3yycI I’ve written the first full history of British Restaurants, which contains lessons as well as warnings from the past re this model

[Prof Bryce Evans @drbryceevans]

Released today - 5 May - in hardback https://t.co/Sif630Hzp0

[Prof Bryce Evans @drbryceevans]

My Sky News interview on British Restaurants, how it’s Dickensian to insist on seeing evidence of referral before issuing food aid, the notion of the right to food / food for all, and the cost of living crisis

[Chaminda Jayanetti @cjayanetti]

BREAKING: The BBC declares war on Italy

[Prof Bryce Evans @drbryceevans]

I’ll be live on @SkyNews tomorrow morning at 6:45am to chat with @VanessaBaffoe about my new book & how we can learn from the recent past in asserting the right to food amid this cost of living crisis @BootstrapCook @EatingOnPurpose @LindsayGrahamUK @angusenyo @IanByrneMP

[Dr. Scoff and the Prof: Food, History and Mirth @DrScoffProf]

What @GordonRamsay thinks if you don't listen to our podcast! #Food #podcast #idiotsandwich
https://t.co/iAyzPsv0dZ

[Prof Bryce Evans @drbryceevans]

Forthcoming this May! @EatingOnPurpose @LindsayGrahamUK @DeborahSuggRyan @JWCS_Journal @MandSHeritage @ChuArchives @PHMMcr @UkNatArchives @BloomsburyHist @GatewaysFWW @RoyalHistSoc @abigaildlane @ABentleyNYC @MissionPast @Lisa_Pine1 @GCUArchives all gratefully acknowledged within

[Dr. Scoff and the Prof: Food, History and Mirth @DrScoffProf]

What do you call a group of chess players bragging about their prowess in a hotel lobby?

Chess nuts boasting in an open foyer.

#Christmas #FestiveSeason #crackerjokes

[Prof Bryce Evans @drbryceevans]

‘A novel look at festive feasts past and present’: my seasonal article on festive food in fiction across the ages in this fabulously Christmassy🎄edition of @waitrose weekend magazine

[Prof Bryce Evans @drbryceevans]

Time for one of those ‘my books arrived!’ tweets. ‘Food and #Aviation in the 20th Century: the Pan American Ideal’ in Paperback at £15 in time for xmas https://t.co/LLkTdTSqVU ‘fascinating’ (Telegraph) ‘wickedly fabulous’ (Tatler) ‘scholarly yet fun’ (Forbes) #twitterstorians

[Prof Bryce Evans @drbryceevans]

Airline food!✈️ Love it or loathe it,the history’s fascinating & if you’ve never heard of the Sandwich War then you need to! Thanks to @cagraber & @nicolatwilley for having me on @gastropodcast 👇 @BBCFoodProg @FoodandTravelEd @NatGeoFood @bonappetit @Nigella_Lawson @EmilyContois

[Prof Bryce Evans @drbryceevans]

contributed to this bbc article about a 1913 menu found in ⁦Leaf restaurant⁩, bold st, #Liverpool. Cosmopolitan, yes, but upper class fare more reminiscent of menus on #Titanic , which had sunk a few months previous, than typical food of the day https://t.co/fIqTvPjpa4

[Dr. Scoff and the Prof: Food, History and Mirth @DrScoffProf]

Got builders in tomorrow and I have curated the best biscuit tin. I’m willing to die on this hill. #biscuits #orangeclub #caramel #viscount

[The Crime Diner Podcast (Prev. WDST) 🏳️‍🌈 @crimedinerpod]

S @DrScoffProf
A @FewApples
T @juryroompodcast
U @UnexpectedsPod
R @ReverieCrimePod
D @DiversPod
A @AntiQuenched
Y @ghostedpod
S @SoupComplex
H @HauntedHosts
O @ODParlayHour
U @Twisted_Pod
T @PodTipsy
O @PodcastFigure
U @unstructuredp
T @TopDadpod
@MalicePodcast @PodcastRiddle

[Prof Bryce Evans @drbryceevans]

‘The Provisions of War’: Pleased to contribute to this new edited collection on #food and conflict in modern history, which is coming soon from @uarkpres, and has this very handsome cover @przy_les @EvanPSullivan @maltby1941

[Prof Bryce Evans @drbryceevans]

I recently wrote about the history of airline food for @waitrose magazine