Gastronomy and mirth - listen here. The premier food history/studies podcast hosted by Associate Prof of History Bryce Evans and Dr of Marketing Clay Gransden.
Thanks all for coming along and listening to our research on the impact and importance of the @SFoodbanks movement and sharing in the hopeful tragedy that is this work. We are in absolute awe of the many organisers and volunteers cheers @DavefcKelly@IanByrneMP@billyliar9 🍻🙏🫡
Great to start sharing work we have been doing documenting the incredible work of the Fans Supporting Foodbanks movement @SFoodbanks
Football Fans fighting food poverty: how a 'lifesaving' mobile pantry scheme spread across the country https://t.co/2TcBjytVsA @ConversationUK
Good to see ‘food tsar’ @HenryDimbleby finally coming round to backing something I’ve been advocating for a very long time! https://t.co/Riq0W3yycI I’ve written the first full history of British Restaurants, which contains lessons as well as warnings from the past re this model
My Sky News interview on British Restaurants, how it’s Dickensian to insist on seeing evidence of referral before issuing food aid, the notion of the right to food / food for all, and the cost of living crisis
What do you call a group of chess players bragging about their prowess in a hotel lobby?
Chess nuts boasting in an open foyer.
#Christmas#FestiveSeason#crackerjokes
‘A novel look at festive feasts past and present’: my seasonal article on festive food in fiction across the ages in this fabulously Christmassy🎄edition of @waitrose weekend magazine
Time for one of those ‘my books arrived!’ tweets. ‘Food and #Aviation in the 20th Century: the Pan American Ideal’ in Paperback at £15 in time for xmas https://t.co/LLkTdTSqVU ‘fascinating’ (Telegraph) ‘wickedly fabulous’ (Tatler) ‘scholarly yet fun’ (Forbes) #twitterstorians
contributed to this bbc article about a 1913 menu found in Leaf restaurant, bold st, #Liverpool. Cosmopolitan, yes, but upper class fare more reminiscent of menus on #Titanic , which had sunk a few months previous, than typical food of the day https://t.co/fIqTvPjpa4
‘The Provisions of War’: Pleased to contribute to this new edited collection on #food and conflict in modern history, which is coming soon from @uarkpres, and has this very handsome cover @przy_les @EvanPSullivan @maltby1941