DraughtLab

Sensory Analysis Solutions - Quality & Consistency Made Simple

[Pat Walls (he/him/his) @Mural_Brewing]

#sensoryscience is the “only discipline that can quantitatively allow understanding of subjective and objective experiences.” Per @DraughtLab Co-founder Lyndsay Barr at @sdbrewers #craftbeer #Conference this week at @SDSUGlobal. Puts a fire in my belly!

[Jennifer Marmor @jmarms]

This week on #JJHo: POTABLE CAUSE! Amy says that she can taste the difference between kitchen & bathroom tap water. Her sister, Sarah, doesn’t believe her. With Expert Witness Lindsay Barr, sensory scientist and co-founder of @DraughtLab!

https://t.co/VBe6wuBw2p

[San Diego Beer News® @SDBeerNews]

SDBN is proud to join @HomeBrewingCo, @Bottlecraft, & @DraughtLab as part of our #Beer #Education Columnist Chris Leguizamon's new #Virtual #BookClub, which will debut tomorrow via @Instagram & cover @Beervana's tome, #TheBeerBible. | https://t.co/C3wMOegjBU

#craftbeer #sdbeer

[DraughtLab @DraughtLab]

Sommelier @hungrywino highlights a few palate training techniques that can help you taste wine like a professional.

Full Episode: https://t.co/tj72oGqtGv

[DraughtLab @DraughtLab]

Looking to level up your Sensory program?

https://t.co/Dut7qO492f

[DraughtLab @DraughtLab]

As tasters begin returning to panel, here are a few tips to consider.

https://t.co/slD3sXSxS9

[DraughtLab @DraughtLab]

Check out our interview with Craft Beer & Brewing where we discuss how you can apply sensory processes to give your consumers a better experience.

https://t.co/PgARFOxsxT

[DraughtLab @DraughtLab]

At-home tastings are a good way of continuing panelist participation and engagement, while also giving actionable data.

https://t.co/qrFMXBcQ7w

[DraughtLab @DraughtLab]

We are offering free access to our new app Sample Ox during the COVID-19 crisis. Businesses providing “to go” options can simply include a card with each order for a remote tasting event. #craftbeer #supportsmallbusiness #weareallinthistogether

https://t.co/3poJDMSNvN

[DraughtLab @DraughtLab]

Judges at the 2nd annual Craft Malt Cup are helping decide who deserves the gold. #craftmaltcon20

[DraughtLab @DraughtLab]

This is how we booth @PickCider #cidercon2020

[DraughtLab @DraughtLab]

It's National Kombucha Day! Grab your symbiotic culture of bacteria and yeast (SCOBY) and show it some love. #kombucha #scoby #boochlove #fermentationalien

[DraughtLab @DraughtLab]

Lindsay Barr recently sat down with Aigoracast to talk about sensory, quality control, and how technologies can help inform everyday product and process decisions.

https://t.co/D07lgN4ib7

[DraughtLab @DraughtLab]

Big shout out to Lindsay Barr who is named one of the 75 people to watch in @imbibe! Lindsay and our team are looking forward to continuing to move and shake up sensory this year. #imbibe75

[DraughtLab @DraughtLab]

This fruit may look out of this world, but this weird-looking cacao pod is the key to all things chocolate. #cacao #cacaopod #chocolate

[Brewers Association @BrewersAssoc]

The U.S. hop and brewing industries are experiencing unprecedented expansion, and currently support over 360,000 jobs and is valued at $33 billion. This growth has created strong demand for new and existing hop varieties nationwide. https://t.co/fKfWenb6j0

[DraughtLab @DraughtLab]

'Tis the season for exploring flavor! Check out the newest members of the Flavor Map family, and use the promo code HOLIDAY to save 20% on your order. https://t.co/NN7piwlp8G

[DraughtLab @DraughtLab]

Thanks @originmalt for the shout out!

[Origin Malt @originmalt]

Lindsay of @draughtlab is our next #womanbehindthebeer! She and the team @draughtlab have an amazing sensory software that makes sensory science accessible for food and beverage producers of all sizes.
#originmalt #womanbehindthebeer #womenwednesdays #craftbeer #draughtlab

[DraughtLab @DraughtLab]

A couple of tips to help you generate better data, save money, and stay true to the mission of your program. https://t.co/1x70PZn3Gc #sensoryQC

[Institute of Food Technologists (IFT) @IFT]

The flavor of chocolate develops during the processing of cocoa bean. New research shows how tweaks made at this step can produce new flavors. #IFTNEXT https://t.co/rbUTfLzhku