Dry Creek Kitchen

Under the direction of Charlie Palmer and Executive Chef Scott Romano, Dry Creek Kitchen offers international sophistication mixed with small town personality.

[Dry Creek Kitchen @DryCreekKitchen]

Announcing the return of Ranch & Vine! Our whole animal summer lunch series kicks off with a crawfish boil with @lagunitasbeer on Sunday, June 10th. https://t.co/OMgy9APZGR

[Dry Creek Kitchen @DryCreekKitchen]

Meet our March Maker of the Month, Tom Rochioli of @rochioliwinery. All month we’ll be pouring special Rochioli wines, culminating with the Rochioli family pouring here at DCK on 3/30 #dckmakerofthemonth

[Dry Creek Kitchen @DryCreekKitchen]

48-hour pork belly on the menu for @sonomacountyrestaurantweek, starting Friday, March 2nd. #SCRW

[Dry Creek Kitchen @DryCreekKitchen]

@ALawRadio Lucky am I to have caught last night's show. Powerful and right on point. Amy moved me miles up in my view of late night sports radio. Best content I can remember.

[Mario Cantone @macantone]

My 6th year! I think. I can’t remember shit! But I do remember that I love this Benefit weekend . I love chefs. I love pork. I love @CharliePalmer But I’ll take champagne over Pinot. See you there! https://t.co/Gu2r5DsiuP

[Dry Creek Kitchen @DryCreekKitchen]

There isn't a funnier day on the planet than when @macantone comes to Pigs & Pinot. Tickets on sale now at https://t.co/9FDQrLFHBz.
p.s. What are he and @chefcharliepalmer laughing at in this moment?! #pigsandpinot

[Dry Creek Kitchen @DryCreekKitchen]

Exceptional California products, presented simply. Our mantra on the plate in Mary's Chicken Breast and Wild Mushrooms

[Dry Creek Kitchen @DryCreekKitchen]

From November 25th to December 24th, join us for our annual Holiday Tea as we indulge in pastries, sandwiches, and afternoon tea, featuring our Lemon Cured Salmon Sandwich. Use this link to reserve: https://t.co/6wwbSgbdaM

[Dry Creek Kitchen @DryCreekKitchen]

A tall glass of sunshine. Relax with one of our favorite cocktails at #spiritbar

[Dry Creek Kitchen @DryCreekKitchen]

Our Christmas Eve menu has been announced, showcasing Sonoma products & flavors. We can't wait to celebrate with you-- see you at the table!

[Dry Creek Kitchen @DryCreekKitchen]

In times of need and crisis, we do what we do best. We cook. @mattvillano https://t.co/lWwJFxZt7j

[Dry Creek Kitchen @DryCreekKitchen]

We lowered the price of our Sonoma Neighbor Menu to $27. $2 from each will go to wildfire relief funds #sonomastrong https://t.co/SjTKKSMYSE

[Dry Creek Kitchen @DryCreekKitchen]

Food delivery mission underway for our fire crews in Healdsburg & Geyserville #sonomastrong

[Dry Creek Kitchen @DryCreekKitchen]

We are open tonight serving up a limited menu. 1st responders always welcome at or table, with our compliments & our thanks. #sonomastrong

[Zagat SF @ZagatSF]

Huge thanks to trio of chefs from @DryCreekKitchen, @zazukitchen & @Chef_Valette, cooking & delivering food to firefighters.

[Dry Creek Kitchen @DryCreekKitchen]

Plated to perfection: filet mignon and porcini stands tall for tonight's dinner

[Dry Creek Kitchen @DryCreekKitchen]

Proud to top the list of Sonoma & Napa restaurants with our 2017 @winespectator Best of Award of Excellence. https://t.co/7ir9yXJdWT

[Dry Creek Kitchen @DryCreekKitchen]

⭐️⭐️⭐️ @sfchronicle. Thank you @michaelbauer1! We are beyond ecstatic. https://t.co/5pd8WJ0Uwo

[San Francisco Chronicle @sfchronicle]

@DryCreekKitchen in Healdsburg regains its luster with chef Romano. https://t.co/msoaCQbW4m via @michaelbauer1

[Dry Creek Kitchen @DryCreekKitchen]

Join us during #NegroniWeek to drink for a good cause! This week, $1 for each negroni sold will go to The Culinary Institute of America.