We’re delighted to announce the successful applicants for Cohort 4 of the NIHR Senior Research Leader (SRL) Programme 🎉
The programme supports senior nurses, midwives and allied health professionals in England to develop as research leaders and drive improvements in health and social care through research.
Find out more ➡️ https://t.co/LWeEOj0geN
The catering team at NUH took home the Catering Team of the Year Award at last week’s Hospital Caterer's Association (HCA) annual awards ceremony.
The awards recognise the commitment and contribution of hospital caterer's and celebrates the very best of the industry.
Winning the award is a fantastic achievement. The team have achieved a great deal over the past couple of years and are committed to constantly finding new and improved ways of working.
This accolade showcases the amazing work the team undertake for the people within our communities.
Our senior research leads have worked in partnership with @NottmTrentUNi to develop a new course offering qualifications up to and including Masters level for future clinical #research leaders. More details: https://t.co/ecpNorokHx @loubramley@kathrynfairbro2
The next Wilbo’s Blends Blended Diet Course for Healthcare Professionals is on the 27th March at the Clinical Sciences Building, University of Nottingham https://t.co/V52v1TssGL
Jenny Good, Cerys Gingell, Sarah Durnan and Richard Holder from NUH Global Health Partnerships presented training in Ghana. By sharing expertise, building strong partnerships and working together we create lasting positive impact for people both locally and internationally.
Great week so far at the Kings Village Hospital in Ghana delivering leadership training as part of @NUHGlobalHealth @NUH_COO @DurnanSarah@JennyGoodNUH. Excited to see what the rest of the week will bring!
I am a final year MSc student of Dietetics at Birmingham City University. I am doing a research on Blending Diet for Tube-Feeding, from a Dietitian’s point of view. Pls scan code to survey if you meet with the criteria as seen on the advert poster or link; https://t.co/ZLLxbcXcKj
What are healthcare professionals’ perceptions of prehabilitation and optimising nutrition prior to bone marrow transplant? Find out more in this open access, early view article, led by Laura Miller from @NUHTherapies 🩺🍎 https://t.co/YG76vnEPEa
Luna and Molly (and their humans) have been raising money for the AT-Society. We aimed to walk 90km in March-despite the rain we’ve hit 92km with 2 days left to go. Please donate, every little helps! https://t.co/cMEPwqy3ji #JustGiving
With more and more people using a feeding tube turning to a blended diet,
@wilbo_s
have created 100% real food meals, designed specifically for tube feeding.
Find out more➡️https://t.co/hCT4EyapDI
And finally the winner of the nutrition support stream supported by @BDA_PENG chaired today by @LongLiPro went to @ODietetics and @BeckySmithDiet for their research exploring dietitian experiences of having a nasogastric tube placed. 🙌👏
A great session on blended diet chaired by our communications officer and @BAPENUK programme link officer @BeckySmithDiet ..remember it's just real food blended.
An honour to be invited by Cardinal Health to present on Blended Diet at ESPEN ‘23 in Lyon. Covering my doctoral research, clinical practice and development of the BDA Practice Toolkit. A great audience from all over the world with insightful questions. #ESPEN23