La transformación de los sistemas alimentarios en favor de la salud planetaria requiere el concurso de todos los actores sociales.
Un hito conjuntar a los sectores salud, agricultura, academia, agencias internacionales y sociedad civil, en el lanzamiento del informe EAT Lancet.
Our new website is live 🎉
A cleaner design, sharper storytelling, and a dedicated home for both EAT and the EAT-Lancet Commission.
Take a look: https://t.co/vRWx6oVID3
"If we start to look more carefully—and systemically—at what’s on our plates, we could address some of humanity’s greatest challenges." https://t.co/MflrYS31ac via @foodtank
Just days before #COP30, mayors gathered for the @c40cities#WorldMayorsSummit to showcase city-led climate action. 🌍
Cities hold the power to fix food systems, tackling hunger, climate & inequality.
Read Dr. Gunhild Stordalen’s reflections: https://t.co/4MOa4JSJv0
Four weeks on from #StockholmFoodForum, and the momentum keeps growing. Transforming food systems isn’t just possible, it’s already happening.
Relive the highlights and inspiring moments from this year’s Forum in our new showreel.
Video by: Gustaf Kumlin
Did you know that women smallholder farmers feed the world — but receive less than 1% of climate finance? That’s not just a funding gap, it’s a $1 trillion missed opportunity.
When given access to resources, women farmers deliver results. In India, women have become leaders in bamboo cultivation, creating climate-resilient, long-term livelihoods out of barren, depleted land.
Visit https://t.co/bvtFiMcK8M and use the widget to tell leaders at COP30 to invest where the impact is greatest.
@IFAD@gatesfoundation@hellowrthy
EAT is in Greece at #TomorrowTastesMediterranean (Oct 13–14) with @HarvardChanSPH & @CIACulinary to present Our Cultures, Our Meals, turning EAT-Lancet science into culture-led, plant-rich meals from Greece 🇬🇷 & Vietnam 🇻🇳.
🔗 Learn more: https://t.co/4236sz2cDj
We’re in Beijing for #WAFI. The 2025 #EATLancet is front and center as EAT's Fabrice DeClerck and @jrockstrom share how science can power healthy, sustainable diets within planetary boundaries. Watch live: https://t.co/NLoYhZY8CX
The evidence of @TheLancet EAT 2.0 Commission is clear: our food systems are inequitable, failing people and harming our planet.
@WHO is working with countries to transform food environments, reduce harmful marketing to children, and tackle the growing burden of ultra-processed foods.
I commend #Sweden for co-hosting @EATforum, and for its leadership on sustainable food systems.
The 2025 EAT-Lancet Commission is now live 🌎
MOFP and NYC agencies welcomed Dr. Jessica Fanzo for a presentation of the latest science on
🍏 A healthy diet
🍏 Food systems’ impact on planetary boundaries
🍏 Social foundations of food systems
Thank you Dr. Fanzo!
"We can feed 10 billion people nutritiously by mid-century without breaching critical planetary boundaries if we make decisive shifts in the way we produce & consume food", states PIK director @jrockstrom in @Reuters on latest @EATforum report. Read more https://t.co/JfjIKdaTdK
The 2025 EAT-Lancet Commission is LIVE 🌍
2,000+ stories across 66 countries and 33 languages — from @guardian to @lemondefr, @htTweets, @SCMPNews, @el_pais@CNN and more.
The Commission lays out a clear roadmap for change, showing how food systems can evolve 🌱
#EATLancet2025
#StockholmFoodForum 2025 closes — but the work continues! Thank you to every speaker, partner & participant. Together, we’ve shown that #FoodSystems transformation is urgent, possible & already underway.
The day is coming to a close on the Science Stage.
From farmers & fishers to cities, chefs, retailers, indigenous leaders & health experts: these frontline voices remind us — transformation must be inclusive, urgent & global. Moderator: Amanda Harding @ConveneSpace#SFF
On the Kitchen Stage at #SFF: Deliciousness at the heart of the Planetary Health Diet. Franco Fubini with Chefs Rasmus Munk & Carlos DeMedeiros — showing how flavor + sustainability go hand in hand. #FoodTransformation#FoodSystems
New commitments at #SFF! Two Communities for Action (Cities & Food Retailers/Manufacturers) are sharing their briefs: what they’ll do, what they’ll stop, and how collaboration can speed change. With Laura van Geel (WBCSD), Andrea Margarini (City of Milan), Johan Swinnen (@IFPRI)
Spotlight on innovation at #SFF!
@farmtofeedkenya — one of 5 Global Call for Startups winners — is building a digital marketplace connecting smallholder farmers with buyers, cutting waste & boosting nutrition. CEO Claire van Enk joins Diana Orembe of NovFeed on stage.
Back at the Science Stage at #SFF:
“The big role that aquatic foods can play is in mal- and undernourished communities. Even modest investments in the global supply of blue food could yield returns for global health.” — Beatrice Crona, Stockholm Resilience Centre.
#BlueFoods
Day 2 of #StockholmFoodForum starts now!
Every question, every minute, every exchange counts. Two days, one shared mission: food systems that nourish people & protect the planet.
#FoodSystems#FoodTransformation