🤯 They told us high cholesterol is a death sentence. The medical machine keeps lowering the numbers and handing out statins like candy…
But a massive Swedish study tracking over 800,000 people for 35 years just dropped this bomb: Every single centenarian had HIGH total cholesterol. The higher the LDL… the longer they lived.
This video breaks it down even harder: High cholesterol isn’t the villain — it’s actually critical for:
• Glucose control
• Mitochondrial energy
• Libido
• Strong immunity
• And yes… longer life Lowering it?
No surprise you feel worse. There’s literally a war on cholesterol happening right now. The “normal” range keeps getting pushed lower… while a $22B+ statin industry keeps growing.
Maybe the problem was never the cholesterol. Maybe it was the war against it.
Dr. Peter Glidden: Most "Diseases" Aren't Diseases at All — They're DEFICIENCIES!
You don’t get sick because of bad luck, genetics, or random viruses.
You get sick because your body is STARVING for the essential nutrients it needs to heal and function properly.
Your body has an incredible, God-given ability to repair itself — but only if it has the raw materials (vitamins, minerals, and proper nutrition). When those are missing? Symptoms appear. Doctors label them "chronic disease." Pills mask the symptoms. The real problem? Deficiency.
Think about it:
- High blood pressure? Magnesium & Potassium shortage.
- Fatigue, pain, inflammation? Missing key minerals.
- Weight issues, digestive problems, even "incurable" conditions? Nutrient gaps.
Conventional medicine treats the symptoms, not the cause. Meanwhile, your body is screaming for what it’s been robbed of by processed foods, poor soil, and modern lifestyles.
The fix isn’t another prescription.
It’s education. Real food. Targeted nutrition. Lifestyle changes that restore what’s missing.
Stop treating symptoms. Start fixing deficiencies.
Your body can heal — if you give it what it actually needs.
BREAKING: New Major Studies Show Corn Syrup Baby Formulas Can Create Massive Cognitive Problems, Including Autism, ADHD, Low IQs, & A Reduction In Brain Size By 1/3!
"The Whole Thing Has Been Designed To Create These Factory Farm Humans That Are STUPID!"
Alex Jones Lays Out How God's Design For Nourishment In Baby Mammals, Breastfeeding, Is The Only Answer To This Man-Made Problem!
🔴WATCH ALEX JONES LIVE NOW:
https://t.co/W0k5A1WbUf
Running an ice cream cone under steaming hot water and it resists melting, eventually it washes away
Many ice creams in America will no longer melt because the ingredients have been changed, they are actually engineered to not melt. Modern ice creams have:
- Higher Levels of Stabilizers and Gums
- High percentages of Vegetable Oils and Fats instead of Dairy Fat
- More Air than standard ice cream, sometimes over 100%
- More sweeteners, maltodextrins and other solids adjust the freezing point
Many ice creams can’t even legally be called ice cream anymore in America
Our food is a science experiment
HELICOPTER PILOT WHISTLEBLOWER: TICK AIRDROPS
“I work for a private Charter Company in Ontario Canada. We get paid handsomely to AirDrop Ticks every year — this year we dropped MORE and EARLIER. These were DEER TICKS.”
This isn’t “nature” — it’s deliberate.
Tick-borne Alpha-Gal Syndrome (the meat allergy nightmare) has exploded 9,800% in the US since 2013.
Coincidence? Or part of the plan to crash the food supply and control the population?
Bill Gates and his cronies have been obsessed with “fixing” humanity through bugs, vaccines, and engineered crises. Now we’re literally being bombed with them.
This is biological terrorism from the skies.
They Don’t Want Us To Know… ⛔️🤫
Celtic Sea Salt 🌊🧂✨
Pure, Unrefined, And Packed
With Natural Minerals. ⚡️
Sometimes The Simplest Things
Carry The Most Ancient Wisdom.
Breaking down moles? Simple DIY paste (Dragons blood and organic castor oil. Apply daily) = Moles gone. Also, you can add pearl powder into the mix. Voila.
https://t.co/YPrR2m87jR
Insane Monday Broadcast: Europe Has Effectively BANNED Air-Conditioning, Thousands Die In Heat Wave! Iran Says “We Have Nukes,” Israel Drops Mega Bomb On Lebanon, News Confirms Aid Orgs Stealing Children In Earthquake-Struck Venezuela! Please Share Feed! https://t.co/unYwLHrqHr
🚨🚨 Terapia de inhalación de peróxido de hidrógeno para combatir resfriados, la gripe y otras patologías provocadas por levaduras, hongos, esporas o bacterias, según el Dr. John...
El peróxido de hidrógeno destruye bacterias, virus, levaduras, esporas y hongos, según los CDC...
¿Qué es el peróxido de hidrógeno?
El peróxido de hidrógeno (H₂O₂) es un compuesto químico formado por dos átomos de hidrógeno y dos de oxígeno. En estado puro, es un líquido azul pálido, pero se vuelve incoloro al diluirse. El peróxido de hidrógeno se encuentra comúnmente en concentraciones que van desde el 3% para uso doméstico hasta el 35% para aplicaciones industriales. Es un desinfectante versátil gracias a su capacidad para producir especies reactivas de oxígeno que pueden atacar y destruir diversos patógenos.
¿Cómo funciona?
El peróxido de hidrógeno actúa liberando moléculas de oxígeno al entrar en contacto con materia orgánica. Esta liberación de oxígeno crea un entorno altamente reactivo que puede dañar las paredes celulares de los microorganismos, provocando su inactivación. A continuación, se explica cómo afecta a diferentes tipos de patógenos:
🦠 Bacterias: Puede penetrar las paredes celulares bacterianas, lo que provoca estrés oxidativo que daña componentes celulares esenciales y, en última instancia, causa la muerte celular.
🦠 Virus: Interrumpe la envoltura viral o cápside, lo que hace que el virus se vuelva inactivo e incapaz de infectar las células huésped.
🦠 Esporas: Las esporas son formas altamente resistentes de bacterias u hongos. El peróxido de hidrógeno puede penetrar las duras capas externas de las esporas, lo que lleva a su inactivación.
🦠 Levaduras y hongos: Al igual que las bacterias, el desinfectante altera las paredes celulares de las levaduras y los hongos, lo que provoca daños y muerte celular.
La postura de los CDC sobre el peróxido de hidrógeno…
Los CDC reconocen el peróxido de hidrógeno como un desinfectante eficaz contra un amplio espectro de microorganismos. Está clasificado como esterilizante y desinfectante de alto nivel, capaz de inactivar bacterias, virus, esporas, levaduras y hongos. Los CDC recomiendan su uso en entornos sanitarios para la esterilización de instrumental y superficies médicas debido a su eficacia y perfil de seguridad...
🚨 SHOCKING DISCOVERY
Breastfed babies born to vaccinated mothers are presenting with ZERO bifidobacteria in their gut. Bifidobacteria is one of the most critical bacteria for an infant’s immune system, digestion, and long-term health.
Even breastfeeding — nature’s perfect food — isn’t delivering it.
Watch this, what do you think?
BOMBSHELL INTERVIEW: "Under The Obama Admin, It Was Clearly Made Legal To Experiment On US Citizens Without Their Consent As Long As It Didn't Exceed Minimal Risk Criteria- A LICENSE TO KILL!"
World-Renowned Expert In Blood/Airborne Pathogens, Jesse Beltran, Reveals Alarming Findings On How MKUltra Mind Control & Atmospheric Neuro Contamination Launched Across The Globe Are Turning Humans Into Mindless Manchurian Candidates!
"The Whole Goal Was To Take An Adversary Or An Asset & Turn Them Into A Manchurian Candidate, An Assassin, Or An Unknowing Spy Using Hypnosis & Drug Therapies!"
PLUS, Renowned Scientist Matt Hazen Of https://t.co/Ua6GWLRWR4 Breaks Down How To Detox From Nano-Contamination, Forever Chemicals, & Heavy Metals While Radically Improving Your Life With Mineral Restoration & More!
THIS IS MUST-WATCH/SHARE INFO!
@mindnexuslive@ajnlive
🚨WATCH/SHARE THE LIVE X STREAM NOW:
https://t.co/3fjoRZWUED
A large percentage of supermarket chicken isn’t just chicken
The chicken is injected with a plumping solution made of water, salts, phosphates and preservatives. This is done to increase the weight, increase shelf life and to increase profits
There are some surveys and analysis that claims this is done with up to 90% of the chicken in America
Back in 2011 the USDA said about 30% of poultry sold was injected with some kind of liquid enhancement, that percentage has drastically grown
The amount added is typically up to 10-15% by weight