Eli Collins

[Eli Collins @ETCsoubise]

Collins bros birthday weekend!! https://t.co/PGHJsYD88k

[Sbraga Dining @sbragadining]

.@TravelLeisure takes a Chef's Tour of #Philly with @KSbraga. Hint: GREAT food & drink. http://t.co/LvjCyoce8b

[Eli Collins @ETCsoubise]

Slow roasted pork ribs with stone fruit glaze, summer bean cassoulet & purple mustard salad… https://t.co/FseRpTzal8

[Eli Collins @ETCsoubise]

Plowshare farm tomato with long hots, Romano beans, holy basil and sesame yoghurt on restaurant week… https://t.co/53Z8EI9cJt

[Eli Collins @ETCsoubise]

Night off with @ironlibbo and the kiddos. Grilled Pennsylvania chicken brined with chilis and honey,… https://t.co/b1lDP13IY9

[Eli Collins @ETCsoubise]

For you. Anyday you need a fix we have it. Posted a teaser for you as well. @yelpphilly @PubandKitchen

[Eli Collins @ETCsoubise]

Chitarra Verde with squid, garlic, Fresno chili, summer squash yelpphilly @pubandkitchen https://t.co/QJ54goTlOb

[Bondfire Media @BondfireMedia]

According to @PhillyWeekly, you gotta taste Chef @ETCsoubise’s Yellowfin Tuna Carpaccio @PubandKitchen ASAP: http://t.co/UYBFh6Mx3f

[Eater Philly @EaterPhilly]

The 38 essential Philadelphia restaurants, updated for spring 2015: http://t.co/0NFq6GT8NH

[Eli Collins @ETCsoubise]

A new classic! Whiskey & Sage Bread @PubandKitchen thanks @Zagat https://t.co/gIeLBtzz1s

[Eli Collins @ETCsoubise]

New semolina sandwich roll @pubandkitchen #countryfriedchickencaesar https://t.co/6TccfggK6e

[Culinary Agents 🍍 @culinaryagents]

Join Chef Eli Collins's team! Philly's @PubandKitchen is on the lookout for Line Cooks. Apply here: http://t.co/J6O3AtBQp1 @ETCsoubise

[Eli Collins @ETCsoubise]

Winter Vegetable with castle valley mill grits, sunny egg, beet harrissa relish @pubandkitchen https://t.co/cAZrxlBt59

[Zagat Philly @ZagatPhilly]

10 Great Steaks You Need to Try in Philly: http://t.co/yya3vXlHbd

[Eli Collins @ETCsoubise]

@madisonalpern @PubandKitchen guess I missed you again. Thanks for stopping in. All about that bagna cauda!

[Buckley @eatpraylovePHL]

Wednesday's nights are for @ETCsoubise's cooking @PubandKitchen #OneOfEverything

[Eli Collins @ETCsoubise]

@VeryHungryTrav nice picture. Thanks for joining us @PubandKitchen for the @phillymag Cook's Tour. @foobooz

[Eli Collins @ETCsoubise]

Great first bites @bingbingdimsum and the incredible company of @FidelGastro last night. Look forward to many more meals. Congrats guys.

[Eli Collins @ETCsoubise]

@McNallysCH @ZagatPhilly @PubandKitchen It is just a really great smoked duck sandwich! Sorry for the confusion.

[Eli Collins @ETCsoubise]

@McNallysCH of course it is! Which is why we are not actually serving The Schmitter® @pubandkitchen