EU-China-Safe

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

[EU-China-Safe @EU_China_Safe]

Would you like to know more about the most recent research progress in @EU_China_Safe project?
Latest Newsletter from our project now is ready! You can check it here: https://t.co/7g5RTTUyQV

[EU-China-Safe @EU_China_Safe]

@EU_China_Safe Knowledge Transfer video series - Episode 6 Organic Food Authentication, a conversation with Professor Jana Hajšlová from @VSCHT. She discussed her work on organic food authentication and testing.
https://t.co/y9OZHLB0S6

[EU-China-Safe @EU_China_Safe]

@EU_China_Safe Knowledge Transfer video series - Episode 5 Enhancing consumer confidence, a conversation with Professor Moira Dean from @QUBIGFS. Professor Moira Dean is a Professor in Consumer psychology and food security. https://t.co/194bZuLZsY

[EU-China-Safe @EU_China_Safe]

@EU_China_Safe Knowledge Transfer video series - Episode 4 Spices Authentication, a conversation with Qing Han. Qing is a PhD Candidate from Food Quality & Design Group, Wageningen University & Research, in collaboration with Queen’s University Belfast.
https://t.co/ftvrDaShEm

[EU-China-Safe @EU_China_Safe]

In this video, he introduced what Antiviral drugs are, the use of Antiviral drugs and the new method he developed in the lab, as well as collaboration between EU and China in the @EU_China_Safe project.

[EU-China-Safe @EU_China_Safe]

EU-China-Safe Knowledge Transfer video series - Episode 3 Antiviral Drugs, a conversation with @ClementDouillet. Clement is a PhD candidate from the Food Safety Department, @TeagascFood Research Centre, Ireland.
https://t.co/FlRfvqKgBZ

[EU-China-Safe @EU_China_Safe]

EU-China-Safe Knowledge Transfer video series - Episode 3 Antiviral Drugs, a conversation with @ClementDouillet. Clement is a PhD candidate from the Food Safety Department, @TeagascFood Research Centre, Ireland.
https://t.co/FlRfvqKgBZ

[IFFN 🐝 @iffnmanchester]

Is ‘fake meat’ a food system fix? IPES-Food warns on the false dawn of the protein transition https://t.co/CUq20aqf0c @FoodNavigator #Food #FoodSystems

[IFFN 🐝 @iffnmanchester]

Reeling in transparency: On the Hook slams ocean certifier MSC for “failing to deliver” on traceable seafood https://t.co/oKdFCGSAEg @FoodIng1st #seafood #traceability

[EU-China-Safe @EU_China_Safe]

Tips to improve blood pressure 👇

[European Food Information Council (EUFIC) @EUFIC]

#Salt is not the only factor impacting blood pressure❗

Our overall lifestyle - such as our level of physical activity and drinking & smoking habits - can also affect it for better or for worse.

Here are 7 things you can do to improve your #bloodpressure. 👇

[UCD Research @UCD_Research]

Learn about the All-Island Food Integrity Initiative @FOODIinitiative LAUNCHED today by @agriculture_ie Minister @McConalogue & @daera_ni Minister @edwinpootsmla

In partnership with @ucddublin @QUBelfast @nuigalway @teagasc @UCC @UlsterUni & @AFBI_NI

https://t.co/PY1bxGrPXR

[EU-China-Safe @EU_China_Safe]

Be careful about your salt consumption especially when you have high blood pressure. You can read #food labels to know how much salt in the food products. #Health

[European Food Information Council (EUFIC) @EUFIC]

In many countries, about 80% of salt in the diet comes from #foodproducts.

📊 #Salt is found in almost every food we eat, yet, in some products, salt levels are particularly high (≥1.5g per 100g of food). Make sure to consume these foods in small amounts & occasionally!

[EU-China-Safe @EU_China_Safe]

Do you love Mediterranean diet? If YES, there are 10 basics in Mediterranean diet that you need to know👇

[European Food Information Council (EUFIC) @EUFIC]

Mediterranean-like dietary patterns are best known for helping prevent & control diet-related #NCDs, such as heart disease, obesity & type 2 diabetes.

Besides promoting a high intake of #plantbased foods, they also encourage the consumption of fresh, seasonal & local produce. 😋

[FoodSafety4EU @fs4eu]

📢 Save the date!

📆 On 6th April the DISH cluster will held “Towards a healthy and safe diet”, an event with keynotes speakers of the European Food System!

🤝 @NewBrainNutri, @Safe_Consume, @Stance4Health, @OneHealthEJP

👉 Agenda & registration: https://t.co/RTyqohE1vW

[EU-China-Safe @EU_China_Safe]

What can you do to reduce the risks of chronic diseases? Check this out ~

[European Food Information Council (EUFIC) @EUFIC]

🌎 Chronic diseases are still the leading cause of mortality worldwide, and are usually the result of a combination of genetic, environmental & behavioural factors.

However, by addressing the main risk factors & choosing a healthier lifestyle you can reduce the risk of #NCDs ⬇️

[IFFN 🐝 @iffnmanchester]

Consumer interest in probiotics is growing far beyond yogurt, survey finds https://t.co/mwztTBkYau via @FoodDive #Food

[EU-China-Safe @EU_China_Safe]

In this video, she introduced what nitrofuran drugs are, the potential impact of nitrofuran drugs residues and the new LC-MS/MS method she developed in the lab, as well as collaboration between EU and China in the EU-China-Safe project.

[EU-China-Safe @EU_China_Safe]

EU-China-Safe Knowledge Transfer video series - Episode 2 Nitrofuran drugs, a conversation with @Gemma_Regan_. Her research focuses on the detection of nitrofuran drug residues in food of animal origin. 👍
https://t.co/nDTFDHo6NG

[EU-China-Safe @EU_China_Safe]

EU-China-Safe Knowledge Transfer video series - Episode 2 Nitrofuran drugs, a conversation with @Gemma_Regan_. Her research focuses on the detection of nitrofuran drug residues in food of animal origin. 👍
https://t.co/nDTFDHo6NG

[Paul Webb @webbo_Paul]

Delighted to be speaking at the final meeting of the ⁦@EU_China_Safe⁩ project tomorrow, at ⁦@REA_research⁩ ⁦@EUgreenresearch⁩ we love funding great international research in key areas like food safety

[EU-China-Safe @EU_China_Safe]

What is Food Fraud and How Can the Food Retail Industry Prevent It?

[EU-China-Safe @EU_China_Safe]

📢Virtual workshop “Development and validation of a method for quantification of antiviral drugs against influenza in poultry muscle using LC-MS/MS”
🗓️21 February 2022
➡️by the @TeagascFood, Ireland.

Deadline for registration is February 20, 17:00 (CET).
https://t.co/c6bbuPq6cg